(Download) Vocational e-Books: Horticulture

Chapter - 1

BUSINESS OPPORTUNITIES IN HORTICULTURE

Chapter - 2

PRINCIPLES OF PRESERVATION AND VALUE ADDITION
OF HORTICULTURAL PRODUCE

Chapter - 3

SYRUPS, BRINES AND FOOD COLOURS

Chapter - 4

URBAN HORTICULTURE

Chapter - 5

WEEDS OF HORTICULTURAL CROPS AND THEIR
MANAGEMENT

Chapter - 6

METHODS OF PROPAGATION OF HORTICULTURAL
CROPS

Chapter - 7

PLANTING MATERIAL FOR HORTICULTURAL CROPS

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Courtesy: CBSE