Contents

Foreword iii

Preface v

A Note to the Teachers vii

Unit I Work, Livelihood and Career 1

• Chapter 1 Work, Livelihood and Career 2

Unit II Nutrition, Food Science and Technology 53

• Chapter 2 Clinical Nutrition and Dietetics 56
• Chapter 3 Public Nutrition and Health 70
• Chapter 4 Catering and Food Service Management 85
• Chapter 5 Food Processing and Technology 101
• Chapter 6 Food Quality and Food Safety 115

Unit III Human Development and Family Studies 139

• Chapter 7 Early Childhood Care and Education 142
• Chapter 8 Guidance and Counselling 156
• Chapter 9 Special Education and Support Services 166
• Chapter 10 Management of Support Services, Institutions and Programmes for Children, Youth and Elderly 175

References for Further Reading 193

Appendix Syllabus 194

Feedback Questionnaire 209

Courtesy: ncert.nic.in

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