Sample Paper – 2012
Class – XII
Subject – Food Production-IV

Notes:

1. Part A -Question Nos. 1-5 are very short- answer questions carrying 1 mark each. They are required to be answered in one sentence each
2. Part B -Question Nos. 6-10, are short-answer questions carrying 2 marks each. Answer to them should not exceed 30 -40 words each.
3. Part C -Question Nos. 11-20, are also short- answer questions carrying 3 marks each. Answer should not exceed 60-70 words each.
4. Part D- Three Questions from 21-23 are long-answer questions carrying 5 marks each. Answer to them should not exceed 100-150 words each.

Q. 1 What is Bulk or Mass Food Production?

Q. 2 Define Indenting?

Q. 3 Name different methods of purchasing?

Q.4 Define Food Cost?

Q.5 Explain ‘FIFO’?

Courtesy:cbse.nic.in