NIOS Courses by Vocational Education Department (Home Science)

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The National Institute of Open Schooling (NIOS)

NIOS Courses by Vocational Education Department (Home Science)

I. Six Months Certificate Courses

Name of the Course Medium & *Batch Size (Number of students ×Number of batches) Course Code Essential Contact Hrs Entry Level Course Fee (in Rs.) (AVI Share + NIOS Share)
    Theory Practical    
Cutting and Tailoring (Hindi/English/Urdu) (25 × 2) 605 40 160 Literate 1000 (850+150)
Dress Making (Hindi/English/Urdu) (30 × 2) 606 40 160 Literate 1000 (850+150)
Beauty Culture (Hindi/English/Urdu) (20 × 2) 612 100 270 8th Class 1000 (800 + 200)
Certificate in Indian Embroidery (English/Hindi/Urdu) (25x 2) 628 60 100 8th Class pass 800 (600+200)

II. One Year Package Course

Name of the Course Medium & *Batch Size (Number of students ×Number of batches) Modules/Subjects Course Code Essential Contact Hrs Entry Level Course Fee (in Rs.) (AVI Share + NIOS Share)
      Theory Practical    
Cutting, Tailoring and Dress Making Hindi/English/Urdu (25 × 2) (i) Cutting and Tailoring 705 40 160 Literate 2000 (1700+300)
  (ii) Dress Making 706 40 160

III. One Year Stand Alone Certificate Courses
Secondary Level (10th Standard)

Name of the Course Medium & *Batch Size (Number of students ×Number of batches) Course Code Essential Contact Hrs Entry Level Course Fee (in Rs.) (AVI Share + NIOS Share)
    Theory Practical    
Laundry Services (English & Hindi) (25 × 2) 255 40 260 8th Pass 400 (300 + 100)
Bakery and Confectionery * (English/Hindi/Urdu) (25 × 2) 256 80 320 8th Pass 3500(3000+500)

Senior Secondary Level (12th Standard)

House-Keeping (Hindi/English/Urdu) (30 × 2) 356 40 260 10th class pass 1500 (1200+ 300)
Catering Management (Hindi/English/Urdu) (30 × 2) 357 40 260 2000 (1500+ 500)
Food Processing (Hindi/English/Urdu) (30 × 2) 358 40 260 1500 (1200+ 300)
Hotel Front Office Operations (Hindi & English) (30 × 2) 360 40 260 2000 (1500+ 500)
Preservation of Fruits and Vegetables (Hindi/English/Urdu) (30 × 2) 363 40 260 3000 (2500+ 500)

Courtesy: NIOS