(Download) CBSE: List of Vocational Subjects
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Central Board of Secondary
Education
List of Vocational Subjects
List of Vocational Subjects:
Sr. No. | Name of the Course |
Subject Code |
1. | Office Secretary ship |
|
a | Office Practice and Secretary ship |
604 |
b | Secretariat Practice & Accounting |
605 |
c | Office Communication |
606 |
2. | Stenography & Computer Application |
|
a | Typewriting (English) |
607 |
b | Stenography (English) |
608 |
c | Typewriting (Hindi) |
609 |
d | Stenography (Hindi) |
610 |
3. | Accountancy and Auditing |
|
a | Financial Accounting |
611 |
b | Elements of Cost Accountancy & Auditing |
612 |
Additional Subject Optional
|
|
|
4. | Marketing and Salesmanship |
|
a | Marketing |
613 |
b | Salesmanship |
614 |
c | Consumer Behavior and Protection |
615 |
5. | Banking |
|
a | Cash Management and House Keeping |
619 |
b | Lending Operations |
620 |
c | Management of Bank Office |
621 |
6. | Electrical Technology |
|
a | Engineering Science |
622 |
b | Electrical Machines |
623 |
c | Electrical Appliances |
624 |
Additional Subject Optional
|
625 626 |
|
7. | Automobile Technology |
|
a | Auto Engineering |
627 |
b | Auto Shop Repair and Practice |
628 |
Additional Subject Optional
|
625 629
|
8. | Structure and Fabrication Technology | |
a | Fabrication Technology - II | 630 |
b | Fabrication Technology - III | 631 |
Additional Subject Optional 1. Applied Physics 2. Civil Engineering
|
625 629 |
|
9. | Air Conditioning and Refrigeration Technology | |
a | Air Conditioning and Refrigeration – III | 632 |
b | Air Conditioning and Refrigeration - IV | 633 |
Additional Subject Optional
|
625 629 |
|
10. | Electronics Technology | |
A | Electronic Devices and Circuits | 634 |
B | Radio Engineering and Audio Systems | 635 |
C | Television and Video Systems | 636 |
Additional Subject Optional
|
637 638 |
|
11. | Dairying | |
A | Milk and Milk Products | 639 |
B | Milk Production, Transport and Milk Cooperatives | 640 |
C | Dairy Plant Instrumentation | 641 |
12. | Horticulture | |
A | Vegetable Culture | 642 |
B | Floriculture | 643 |
C | Post Harvest Technology and Preservation | 644 |
13. | Health Care and Beauty Culture | |
A | Beauty Therapy and Hair Designing – II | 654 |
B | Cosmetic Chemistry | 655 |
C | Yoga Anatomy and Physiology | 656 |
14. | Ophthalmic Techniques | |
A | Biology (Ophthalmic) | 657 |
B | Optics | 658 |
C | Ophthalmic Techniques | 659 |
15. | Medical Laboratory Technology | |
A | Laboratory Machine (Clinical Pathology, Hematology & Histopathology) | 660 |
B | Clinical Biochemistry | 661 |
C | Microbiology | 662 |
16. | Auxiliary Nursing & Midwifery |
|
A | Fundamentals of Nursing II |
663 |
B | Community Nursing II |
664 |
C | Maternity & Child Health Nursing II |
665 |
17. | X-Ray Technician |
|
a | Radiation Physics |
666 |
b | Radiography I (General) |
667 |
c | Radiography II (Special investigation, imaging and Radiography) |
668 |
18. | Food Service & Management | |
a | Advanced Food Preparation |
675 |
b | Meal Planning & Service |
676 |
c | Establishment & Management of Food Service Unit |
677 |
19. | Fashion Design & Clothing Construction |
|
a | Textile Science |
684 |
b | Designing & Pattern Making |
685 |
c | Clothing Construction |
686 |
20. | Textile Design Dyeing & Printing |
|
a | Textile Science |
684 |
b | Basic Design |
687 |
c | Dyeing & Printing |
688 |
21. | Hotel Management and Catering Technology |
|
a | Food Preparation-II |
690 |
b | Accommodation Services |
691 |
c | Food & Beverage Service-II |
692 |
22. | Tourism and Travel |
|
a | India –The Tourist Destination |
693 |
b | Travel Trade Management |
694 |
c | Tourism Management and Man-Power Planning |
695 |
23. | Bakery and Confectionery |
|
a. | Food Service & Hygiene |
696 |
b. | Bakery Science |
697 |
c. | Confectionery |
698 |
24. | IT Application |
|
a. | I T System |
699 |
b. | Business Data Processing |
700 |
c. | DTP, CAD and Multimedia |
701 |
25. | Library Management |
|
a. | Library Admn. & Management |
702 |
b. | Classification and Cataloguing |
703 |
c. | Reference Service |
704 |
26. | Life Insurance |
|
a. | Principles Practice of Life Insurance |
705 |
b. | Computer & Life Insurance Administration |
706 |
27. | Transportation System & Management |
712 |
28. | Poultry Farming |
|
a. | Poultry Nutrition & Physiology |
716 |
b. | Poultry Products Technology |
717 |
c. | Poultry Diseases & their control |
718 |
RECENTLY INTRODUCED VOCATIONAL COURSE
|
||
29. | Financial Market Management |
|
a. | Accounting for Business – 1 Class XI |
719 |
b. | Introduction to Financial Market – 1 Class XI |
720 |
c. | Computer Applications in Financial Markets Class XI |
721 |
d. | Accounting for Business – 2 Class XII |
722 |
e. | Introduction to Financial Markets – 2 Class XII |
723 |
f. | Business Process Outsourcing Skills Class XII |
724 |
INTRODUCTION OF NEWELY PROPOSED VOCATIONAL COURSE HEALTH CARE SCIENCES w. e. f. 2009-10 |
NOTE: Compulsory Group
- Language – I
- Language – II
Or any other elective as per CBSE academic stream
3) - Vocation Subject
4) - Vocation Subject
5) - Vocation Subject
Internal subjects:
- Physical and Health Education,
- Library