Sample Paper – 2012
Class – XII
Subject – Food Beverage Cost & Control

Notes:

1. Marks for questions are indicated against each.

2. Questions carrying 1 mark are very short 1- answer questions, required to be answered in one sentence each. 

3. Questions carrying 2 marks are very short 2- answer questions, Answer to them should not exceed 20 -30 words each.

4. Questions carrying 3 marks are short 1- answer questions, Answer to them should not exceed 40 -60 words each.

5. Questions carrying 4 marks are short 2- answer questions, Answer to them should not exceed 60 -70 words each.

6. Questions carrying 5 marks are long- answer questions, Answer to them should not exceed 100-120 words each

Q. 1. What do you mean by costing?

Q. 2. Write in brief the advantages of controlling food cost?

Q. 3. Explain in brief the obstacles to food and beverage control.

Q. 4. Explain the limitations of food cost control.

Courtesy:cbse.nic.in