(Download) CBSE: Class XII Advance Food Preparation Question Paper - 2011- Set -1
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Question Papers For Board Examinations 2011
Class – XII
Subject – Advance Food Preparation (Set - 1)
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How to Kheers (Milk based dessert ) made of cereals or pulses get thickened ?
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Explain any two cake faults, giving appropriate reasons.
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Explain the role of yeast and milk in bread making.
Courtesy: cbse.nic.in