(Papers) CISCE : Download Class X Exam Papers-2018 (Cookery)
- Subject : Cookery
- Year : 2018
- Duration : 2 Hour
- Answers to this Paper must be written on the paper provided separately.
- You will not be allowed to write during the first 15 minutes.
- This time is to be spent in reading the question paper.
- The time given at the head of this Paper is the time allowed for writing the answers.
- Attempt all questions from Section A and any four questions from Section B.
- The intended marks for questions or parts of questions are given in brackets
(a) Explain the importance of maintaining personal hygiene in the kitchen. 
(b) State any two ways of accommodating an unexpected guest for a meal at home. 
(c) Explain why it is important to use uncontaminated water in the kitchen. 
(d) List any four perishable foods. 
(e) Give any four examples of dehydrated foods. 
(a) List two advantages of a buffet service. 
(b) The preschool stage is the right age to inculcate good eating habits. Suggest any two ways of doing so.
(c) Why should the likes and dislikes of a patient be kept in mind while serving food during recovery from an illness?
(d) List two advantages of one wall kitchen layout. 
(e) List two pest control measures for rodents.