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(Download) CBSE Class-12 Sample Paper 2019-20 : Food Service

(Download) CBSE Class-12 Sample Paper 2019-20 : Food Service

Class: XII
FOOD SERVICE (736)

Sample Question Paper 2019-20

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(Download) CBSE Class-10 Sample Paper And Marking Scheme 2019-20: Health Care Services

(Download) CBSE Class-10 Sample Paper And Marking Scheme 2019-20:

Health Care Services

(Health Care Services)

SECTION –A

Tick the correct answer (1mark each).

Answer any 10 questions out of the given 12 questions:

1. What is the basic responsibility of blood bank in hospital?  
2. What are normal respiration rates in adults?  
3. Why antisepsis is used in hospital?  
4. Write down the use of splints in case of fracture.  
5. Which kind of temperature will be called as high fever of a person?  
6. Name one chronic lung disease.  
7. Enumerate two types of cuts.  
8. What should you wear before administering first aid?  
9. What is the difference between abduction and adduction?  
10. Enumerate two dimensions of 108 ERS?  
11. Which department is responsible for providing patients with medicines prescribed by specialist physicians and provision of services corresponding to applicable drug precautions and professional regulations?
12. What is defined as the process by which an article, surface or medium is freed of all living microorganisms either in the vegetative or spore state?

Very Short Questions: (2 marks each).

Answer any 5 questions out of the given 7 questions:
13. How OPD can be the important part of hospital?  
14. Enumerate the professionals available in hospitals.  
15. List the responsibilities of Physicians in prevention and control of HAI.  
16. Enumerate the Physical Setup of Reception Counter.  
17. Enumerate the qualities of receptionist in hospitals.  
18. Enumerate the qualities of GDA.  
19. Enumerate the principles involved in bed making.  

Short Questions: (3 marks each).

Answer any 5 questions out of the given 7 questions:
20. Enumerate the types of laboratories present in Hospitals. 
21. Enumerate objectives of a care plan.  
22. How the injuries caused by snake bites can be managed?  
23. Enumerate general functions of integumentary system.  
24. How does a emergency situation outside the hospital can be communicated?  
25. Enumerate the general instructions of bed making.  
26. Why patient positioning is important?  

SECTION –B

Long/Essay type questions (5 marks each).
Answer any 3 questions out of the given 5 questions:
27. Enumerate the steps involved in administration of care plan.  
28. Explain the risk factors of hospital acquired infections and how it can be controlled?
29. Describe the functions of following systems:
a. Nervous system
b. Cardiovascular system
30. Explain the epidemiological triangle.  
31. Suppose a person has met with an accident. What kind of services of priority should be followed by the first aider in an emergency situation?

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CBSE (Class X) Previous Year Papers Printed Books

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CBSE Class-12 Exam 2019 : Marking Scheme, Accountancy


CBSE Class-12 Exam 2019 : Marking Scheme

Question Paper, Accountancy


CBSE Class-12 Exam 2019 : Accountancy (Delhi)

  • Senior School Certificate Examination
  • March -2019-20
  • Marking Scheme – Accountancy 67/1,67/2,67/3

General Instructions:-

1.

CBSE Special TX: 
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CBSE Class-10 Exam 2019 : Marking Scheme, Urdu


CBSE Class-10 Exam 2019 : Marking Scheme

Question Paper, Urdu


CBSE Class-10 Exam 2019 : Urdu (Course A & B)

  • CODE No. 5A
  • URDU (Course A & B)
  • Strictly Confidential

General Instruction :

CBSE Special TX: 
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(Download) CBSE Class-12 Sample Paper 2019-20 : Food Production IV

(Download) CBSE Class-12 Sample Paper 2019-20 :Food Production IV

Class: XII
FOOD PRODUCTION IV (735)

Sample Question Paper 2019-20

CBSE Special TX: 
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(Download) CBSE Class-10 Sample Paper And Marking Scheme 2019-20: Banking & Insurance

(Download) CBSE Class-10 Sample Paper And Marking Scheme 2019-20:

Banking & Insurance

(Banking & Insurance)

SECTION –A

Tick the correct answer (1mark each).

Answer any 10 questions out of the given 12 questions:

1. A secured loan is
a. a loan where the borrower has assured of repayment
b. a loan where the bank is quite sure of repayment
c. a loan where some security is given to the bank

2. A nomination can be changed or cancelled either by ________ at the back of the policy or by making a will.
a. Stamping
b. Declaration
c. Endorsement
 
3. The form to be filled up by the applicant desiring to take insurance is called __________ form.
a. Indemnity
b. Identity
c. Proposal
 
4. What does OTP stands for?
a. One Time Password
b. Only Time Protected
c. One Time Pass
 
5. In India, ____________ is  the way to greet without touching the customer.
a. Namaste
b. Hello
c. Shaking Hands
 
6. What do you mean by General insurance?  

7. What does NEFT stands for?
a. National Economic Fund Transfer
b. National Electron Fund Tenor
c. National Electronic Fund Transfer
 
8. Non-Life Insurance is also termed as __________ Insurance.  

9. Body language is a form of _______communication.  

10. State the meaning of word Communication.  

11. The issue of having regular income during old age is taken care of by _____policies.
a. Annuity
b. Endowment
c. ULIP
 
12. A borrower defaults on a secured loan of Rs. 25,000. The underlying security is worth Rs. 40,000. Which of the following is true?
a. Bank can retain Rs. 25,000.
b. Balance Rs. 15,000 has to be paid to the borrower.
c. Bank cannot sell the underlying security because its value is higher than loan amount.

Very ShortQuestions: (2 marks each).

Answer any 5 questions out of the given 7 questions:
13. State the difference between Verbal and Non Verbal Communication. (2)
14. What do you mean by barriers to communication? (2)
15. What do you mean by Mandatory Motor Vehicle Insurance? (2)
16. Name the instruments named in Negotiable Instrument Act? (2)
17. What are the advantages of internet banking? (2)
18. List any two advantages of crossings of cheque. (2)
19. What is the need for Bank lockers? (2)

ShortQuestions: (3 marks each).

Answer any 5 questions out of the given 7 questions:
20. Briefly explain the process of obtaining a Demand draft? (3)
21. Briefly explain the two types of unsecured loans? (3)
22. Briefly explain any three strategies of overcoming barriers to communication? (3)
23. Distinguish between Bill of Exchange and Promissory Note? (Any Three basis) (3)
24. Ram has taken fire insurance policy for his factory for a sum insured of 4 lakhs. Due to fire, he suffered a loss of Rs. 1 lakhs. What is the amount of compensation will he get? Explain with reason? (3)
25. Explain any three advantages of taking life insurance policies? (3)
26. What is meant by fire insurance policy? State its benefits. (3)

SECTION –B

Long/Essay type questions (5 marks each).
Answer any 3 questions out of the given 5 questions:
27. “Newspaper is an important tool in the learning process for front office professional.” Explain any five points to justify the statement? 5
28. Mention any five functions of below mentioned sections of front office?
a) Telephone Exchange
b) Reservation 
c) Information desk
29. Draw the organization chart of front office department of a medium hotel? 5
30. Explain any six characteristics of computer? 5
31. Explain the role of computer in the below mentioned hotel departments? 5
a) Front desk 
b) Housekeeping 
c) Reservation

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CBSE (Class X) Previous Year Papers Printed Books

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CBSE Class-12 Exam 2019 : Marking Scheme, Economics

Class 12 papers


CBSE Class-12 Exam 2019 : Marking Scheme

Question Paper, Economics


CBSE Class-12 Exam 2019 : Economics

  • Marking Scheme – Economics
  • SUBJECT CODE -30

General Instuction :

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CBSE Class-10 Exam 2019 : Marking Scheme, Bengali


CBSE Class-10 Exam 2019 : Marking Scheme

Question Paper, Bengali


CBSE Class-10 Exam 2019 : Bengali

MARKING SCHEME

SECONDARY SCHOOL EXAMINATION ---- 2019

SUBJECT : BENGALI (005)

CBSE Special TX: 
GENERAL: 
Subjects: 
Exam: 

(Download) CBSE Class-12 Sample Paper 2019-20 : Food Production

(Download) CBSE Class-12 Sample Paper 2019-20 : Food Production

Class: XII
FOOD PRODUCTION
 (734)
Sample Question Paper 2019-20

CBSE Special TX: 
GENERAL: 
Exam: 

(Download) CBSE Class-10 Sample Paper And Marking Scheme 2019-20: Front Office Operations

(Download) CBSE Class-10 Sample Paper And Marking Scheme 2019-20:

Front Office Operations

(Front Office Operations)

SECTION –A

Tick the correct answer (1mark each).

Answer any 10 questions out of the given 12 questions:

1.Information transferred in one  direction is called  
(a) Informal communication
(b) Formal communication
(c) One way communication
(d) Two way communication

2. __________ is the process by which information is organized into symbols that can be 1 conveyed to the receiver.
(a) Decoding 
(b) Transmission
(c) Encoding
(d) Receiving

3. What is the capital of Indonesia?  
(a) Male 
(b) Jakarta
(c) Tehran 
(d) Kabul

4. What is the currency of Bangladesh?  
(a) Dinar
(b) Yen
(c) Yuan 
(d) Taka

5. Which of the following is  the code of Saudi Arabian Airline?  
(a) SV
(b) SA
(c) SY
(d) AS

6. Hygiene is a word which comes from the name of the ______ goddess of health  
(a) Spanish 
(b) French
(c) Greek
(d) Italian

7. Which is the most important skill required while giving information to the guest?  
(a) Positive attitude
(b) Punctuality
(c) Communication
(d) Pleasing personality

8. Which section of the front office is responsible for carrying the luggage of guest to room?  
(a)Information desk
(b) Bell desk
(c) Guest relation desk
(d) Concierge

9. Which department is responsible for giving room keys to the guest on his arrival?  
(a) Reception 
(b) Reservation
(c) Cashier 
(d) Travel desk

10. Who heads the front office department of a small hotel?  
(a) Front office Assistant
(b) Front office Manager
(c) Reservation supervisor
(d) Front office supervisor

11 . Proper collection of the data in computers is called…..  
(a) Information
(b) Program
(c) Software 
(d) Hardware

12. The speed of computer is calculated in      
(a) Gigabyte
(b) MHz
(c) Kilobyte
(d) Megabyte

Very ShortQuestions: (2 marks each).

Answer any 5 questions out of the given 7 questions:
13. Enlist the various basic components of communication? 2
14. Differentiate between intrapersonal communication and interpersonal communication? 2
15. Write any four advantages of reading newspaper? 2
16. How newspaper can be used as job portal? 2
17. Briefly explain the importance of hygiene in maintaining good health? 2
18. What are the social benefits of maintaining good hygiene? 2
19. List the main duties of concierge in front office department? 2

ShortQuestions: (3 marks each).

Answer any 5 questions out of the given 7 questions:
20. Differentiate between content and context? 3
21. Write any three advantages of written communication? 3
22. Briefly explain any six positive effects of good grooming in the hospitality industry? 3
23. Enlist any six hygiene standards for male and female staff of front office department? 3
24. Briefly explain any six qualities of front office staff? 3
25. Write any six features of a hotel lobby? 3
26. Briefly explain any six advantages of computer? 3

SECTION –B


Long/Essay type questions (5 marks each).
Answer any 3 questions out of the given 5 questions:
27. “Newspaper is an important tool in the learning process for front office professional.” Explain any five points to justify the statement? 5
28. Mention any five functions of below mentioned sections of front office?
(a) Telephone Exchange
(b) Reservation
(c) Information desk
29. Draw the organization chart of front office department of a medium hotel? 5
30. Explain any six characteristics of computer? 5
31. Explain the role of computer in the below mentioned hotel departments? 5
(a) Front desk 
(b) Housekeeping
(c) Reservation

Click Here To Download Full Sample Paper

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CBSE (Class X) Previous Year Papers Printed Books

CBSE Special TX: 
GENERAL: 

CBSE Class-12 Exam 2019 : Marking Scheme, Computer Science

Class 12 papers


CBSE Class-12 Exam 2019 : Marking Scheme

Question Paper, Computer Science


CBSE Class-12 Exam 2019 : Computer Science (Delhi )

  • Marking Scheme – Computer Science
  • SUBJECT CODE -083
  • SERIES: BVM 
  • PAPER CODE – 91

General Instuction :

CBSE Special TX: 
GENERAL: 
Subjects: 
Exam: 

CBSE Class-10 Exam 2019 : Marking Scheme, Hindi (Course A - B)


CBSE Class-10 Exam 2019 : Marking Scheme

Question Paper, Hindi (Course A-B)


CBSE Class-10 Exam 2019 : Hindi (Course A)

सेकेंडरी स्कूल परीक्षा
मार्च - 2019
अंक-योजना - हिंदी ;‘अ’ कोड संख्या 3/1, 2, 3

CBSE Special TX: 
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Exam: 

(Download) CBSE Class-12 Sample Paper 2019-20 : Basic Concepts Of Health & Disease And Medical Terminolgy

(Download) CBSE Class-10 Sample Paper And Marking Scheme 2019-20: Food Production

(Download) CBSE Class-10 Sample Paper And Marking Scheme 2019-20:

Food Production

(Food Production)

SECTION –A

Tick the correct answer (1mark each).

Answer any 10 questions out of the given 12 questions:
1.Which one of the following helps in growth and repair of body   
(a) Carbohydrates 
(b) Proteins
(c) Fats
(d) Vitamins and minerals

2.An example of cold soup   
(a) Tomato soup 
(b) Sweet corn soup 
(c) Sarki soup
(d) Vegetable soup

3.They are one bite size piece of the decorated bread slice   
(a) Canapes 
(b) Pasta 
(c) Salads
(d) Sandwiches

4. Name the moist heat method of cooking.  
(a) Baking
(b) Radiation
(c) Broiling
(d) Simmering

5.For preparing French fries apart from frying which other method of cooking is generally used   
(a) Poaching 
(b) Braising 
(c) Blanching
(d) Roasting

6.Waxy potatoes are used for making   
(a) Salads
(b) Koftas
(c) Cutlets
(d) Halwa

7.Lettuce is used in salad as   
(a) Garnish 
(b) Body 
(c) Dressing
(d) Base

8.The bread used for sandwich making should be stored at   
(a) High temperature 
(b) Room temperature 
(c) Refrigerator temperature
(d) Deep freezer temperature

9. Tomatoes have this pigment   
(a) Chlorophyll
(b) Flavones 
(c) Anthocyanin
(d) Carotenoids

10.An example of dressing used in salad is   
(a) Mayonnaise
(b) Fruits
(c) Vegetables
(d) Mint sprigs

11.Soups which are made of dry legumes or fresh starchy vegetables   
(a) Veloute soup 
(b) Puree soup 
(c) Clear soup
(d) Broth

12.A good source of carbohydrates   
(a) Milk 
(b) Fish 
(c) Fruits
(d) Rice

Very ShortQuestions: (2 marks each).

Answer any 5 questions out of the given 7 questions:
13. Indicate four objectives of cooking food. (2)
14. Give the effect of heat on fats and its two sources. (2)
15. How are clear soups prepared? (2)
16. Present the main purpose of filling and spread used in sandwich preparation. (2)
17. What points you should keep in mind while selecting carrots? (2)
18. Tell the effect of acidic and alkaline medium on cooking of vegetables. (2)
19. Differentiate between bis ue and chowder soups. (2)

ShortQuestions: (3 marks each).

Answer any 5 questions out of the given 7 questions:
20.Discuss various cooking methods using fat. (3)
21. Suggest six tips to preserve nutrients while cooking in kitchen. (3)
22. Distinguish between simple, aggregate and multiple fruits. (3)
23. Give a brief description of Mulligatawny, French onion soup and Minestrone soup. (3)
24. How vegetable salad is different from protein salad? Give one example of each vegetable and protein salad. (3)
25. Write about Pepo, Drupes and Pome fruits. (3)
26. Tell about cold open sandwich and cold close sandwich alongwith an example for each. (3)

SECTION –B

Long/Essay type questions (5 marks each).
Answer any 3 questions out of the given 5 questions:
27.Illustrate any five each uses of fruits and selection criteria of fruits. (5)
28.Explain any five cuts of vegetables and fruits. (5)
29. (a) Name two ingredients used as seasoning in salad. (1+2+2=5)
(b) (Differentiate betweeni) Fruit and pasta salad
(ii) Simple and compound salad
30. Define salad and give one function of each base, body, dressing and garnish in preparation of salad. (5)
31. Describe the principles of heat transfer. Differentiate between roasting and grilling. 

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CBSE (Class X) Previous Year Papers Printed Books

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CBSE Class-12 Exam 2019 : Marking Scheme, Biotechnology

Class 12 papers


CBSE Class-12 Exam 2019 : Marking Scheme

Question Paper, Biotechnology


CBSE Class-12 Exam 2019 : Biotechnology

  • Year : 2019
  • Marking Scheme Biotechnology

General Instructions:

CBSE Special TX: 
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(Download) CBSE Class-10 Sample Paper And Marking Scheme 2019-20 Basic Agriculture

(Download) CBSE Class-10 Sample Paper And Marking Scheme 2019-20:

Basic Agriculture

(Basic Agriculture)

SECTION –A

Tick the correct answer (1mark each).

Answer any 10 questions out of the given 12 questions:

1. Which one among the following is the variety of wheat?
a. Kalyan Sona 
b. Pusa Hybrid-10
c. Jaya
d. 1121

2. Rose is commercially propagated by
a. Seed
b. Veneer grafting
c. T budding
d. Root cutting

3. Cabbage belongs to family
a. Brassicaceae
b. Solanaceae
c. Cucurbitaceae
d. Rosaceae

4. Which is the best breed of buffalo for milk production?
a. Murrah
b. Neeli Ravi
c. Surti
d. Mehsana

5. The best breed of poultry for egg production is….
a. Plymouth Rock
b. Rhode Iceland Red
c. Aseel
d. White Leg Horn

6. Fat content is maximum in......................milk
a. Cow
b. Goat
c. Camel
d. Buffalo

7. Cleistogamy is found in crops like
a. Pea
b. Maize
c. Wheat
d. Mango

8. Breeder seed is a progeny of
a. Foundation seed
b. Certified seed
c. Farmers seed
d. Nucleus Seed

9. Anardana is a dried product prepared from
a. Wild pomegranate
b. Cultivated pomegranate
c. Citrus
d. Apple

10. Apis mellifera was first introduced in India at
a. Nainital 
b. Kangra 
c. Kodaikanal
d. Ooty

11. National Dairy  Research Institute is located at
a. Delhi
b. Bangalore
c. Hyderabad 
d. Karnal

12. Indian Agricultural Research Institute is located at
a. New Delhi
b. Bangalore
c. Hyderabad 
d. Karnal
Very short answer type questions (  13-19, 2 marks each).

Attempt any five questions 5 x 2 = 10
13. Write two high yielding varieties each of wheat.

14. Write two major diseases of pulses.

15. Write two major pests of pulses.

16. Name two exotic breeds of cow.

17. Enlist coagulated milk products.

18 Classify milk on basis of fat and SNF.

19. Define the male sterility and self-incompatibility.

ShortQuestions: (3 marks each).

Answer any 5 questions out of the given 7 questions:
20. List the three pulse crops of India and write their seed rates.

21. Discuss briefly the major problems of mango.

22. Write most suitable breeds of animals for different purposes.

23. Make a flowchart of ice cream preparation.

24. Write different value added products of fruits and vegetables.

25. List different types of honeybees found in India.

26. Write work distribution among different categories of honeybees.

SECTION – B

Long/Essay type questions (5 marks each).
Answer any 3 questions out of the given 5 questions:
27. Write short notes on any TWO of the following
a. Bitter pit
b. Fruit cracking
c. Major diseases of cole crops

28. What is pollination? Discuss mechanism favouring self and cross-pollination in crop plants.

29. Discuss cultivation of apple under the following heads: Soil and climate, major varieties, propagation and rootstock and major diseases and their management.

30. Discuss cultivation of rice under the following heads: Soil and climate, major varieties, propagation and major diseases and their management.

31. Enlist major oils seed crops grown in India. Discuss cultivation of mustard.
 

 

Click Here To Download Full Sample Paper

Click Here To Download Full Marking Scheme

CBSE (Class X) Previous Year Papers Printed Books

CBSE Special TX: 
GENERAL: 
Subjects: 
Exam: 

(Download) CBSE Class-12 Sample Paper 2019-20 : Auto Engineering

(Download) CBSE Class-12 Sample Paper 2019-20 : Auto Engineering

Class: XII
AUTO ENGINEERING (627)
Sample Question Paper 2019-20

CBSE Special TX: 
GENERAL: 
Subjects: 
Exam: 

CBSE Class-10 Exam 2019 : Marking Scheme, Foundation of Information Technology


CBSE Class-10 Exam 2019 : Marking Scheme

Question Paper Foundation Of Information Technology


CBSE AISSE 2019 Foundation of Information Technology

  • Subject Code 165
  • Paper Code No. 53
  • Set -1
  • Marking Scheme

General Instructions:

CBSE Special TX: 
GENERAL: 
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