Question Papers For Board Examinations 2019

Class – XII

Subject – Food Production

Subject :-Food Production

Class : XII

Year : 2019

General Instructions :

(i) This question paper contains 33 questions, out of which the candidate needs to attempt only 25 questions.
(ii) Question paper is divided into two sections.

SECTION A

• Multiple choice questions / Fill in the blanks/Direct questions : contains total 12 questions of 1 mark each. Answer any 10 questions.
• Very short answer type questions : contains total 7 questions of 2 marks each. Answer any 5 questions.
• Short answer type questions : contains total 7 questions of 3 marks each. Answer any 5 questions.

SECTION B

• Long answer / Essay type questions : contains total 7 questions of 5 marks each. Answer any 5 questions.

Questions :

Attempt any 10 questions out of given 12.

1. Which equipment is used for keeping food hot in bulk quantity ?

2. List two features of hospital catering.

3. Define indenting.

4. Mention two advantages of using an e-indent.

5. At what temperature are fish and oils stored ?

6. What is the purpose of FIFO ?

7. Give any two examples of fixed cost.

8. Name any two ingredients in ‘Dhansak’.

9. Which oils are used in Bengali and South Indian cuisines ?

10. What is the staple food of Kashmiri and Gujarati cuisines ?

11. Name the festivals of Maharashtra in which Til Gul and Modak are prepared.

12. Name one ingredient that is used instead of tamarind in Konkan. Which food item is Ratnagiri famous for ?

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Courtesy: CBSE