Class: XII
Food & Beverage Cost and Control-(737)
Sample Question Paper 2019-20

SECTION –A

Answer any 10 questions out of the given 12 questions:

1. Define Food cost.  

2. What will be the result if the food cost is more than the total sales?  

3. Give one example of fixed cost.  

4. What is the rule of FIFO?  

5. List any two instruments used for the beverage sales control.  

6. What is VTL? Why is it made?  

7. Write two advantages of Specific Quantity Contract.  

8. Name two major equipments used by the receiving department.  

9. List any two facilities required by a good receiving department.  

10. Write the main use of Transfer notes.  

11. At what temperature should sparkling wines be stored?  

12. Write the main advantage of using a standard recipe book in Hotels.  

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