SECTION A (OBJECTIVE TYPE QUESTIONS)

S.No.

Multiple choice questions

Marks

1.

Identify the new constituent present in food which was found by researchers that have physiological or biological activity and influence health.

a) Nutraceuticals

b) Medical foods

c) Antioxidants

d) Phytochemicals

OR

Mrs. Verma avoids consuming spinach because of the presence of which non nutrient constituent in it- a)Flavonoids

b) Phenols

c)Lactose

d)Oxalates

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2.

In what way job effectiveness in any work place can be improved?

a) Increasing errors

b) Increasing productivity

c)Reducing error

d)Both b) and c)

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3.

In 1810,                                      developed the method of canning.

a) Louis Pasteur

b) Napoleon Bonaparte

c) Nicolas Appert

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d)Harvey Levenstein

4.

You got a job in hotel and your responsibility is to organize, supervise and control all uniformed services. You must be appointed as                               .

a)Receptionist

b)Lobby Manager

c)Bell captain

d)Telephone operator

OR

You got a job in hotel and your responsibility is to coordinate with front office for information on departure of guests and gets vacated room cleaned You must be appointed as                                   

a)Floor supervisor

b)Room attendant

c)Desk control supervisor

d) Assistant housekeeper

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5.

Red Ribbon Express project was implemented by NACO, in cooperation with-

a) Indian roadways

b) Indian railways

c) Indian airways

d) Indian waterways

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6.

Match the following-

A. Manufactured food                              i)Lactose free milk

B. Medical food                                          ii)Bread

C. Formulated food                                   iii)Enzymes used in food industry

D. Synthetic food                                      iv) Papad

Pick the correct option- a)A iv, B i, C ii, D iii

                b) A ii, B i, C iv, D iii

                c)A iv, B i, C iii, D ii

                d)A iii, B ii, C iv, D i

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7.

Salmonella exists in the intestinal tract of animals, raw milk and eggs but it can be destroyed by-

a)Heating

b)Cooling

c) Refrigeration

d)Deep Freezing

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8.

                                         is responsible for planning, organizing and controlling the kitchen operations.

a)Executive chef

b) kitchen steward

c) Chef-de-parties

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