(Papers) CISCE : Download Class X Exam Papers-2018 (Cookery)

Cookery :

• Subject : Cookery
• Year : 2018
• Duration : 2 Hour

• Answers to this Paper must be written on the paper provided separately.
• You will not be allowed to write during the first 15 minutes.
• This time is to be spent in reading the question paper.
• The time given at the head of this Paper is the time allowed for writing the answers.
• Attempt all questions from Section A and any four questions from Section B.
• The intended marks for questions or parts of questions are given in brackets 

Question 1
(a) Explain the importance of maintaining personal hygiene in the kitchen. [2]
(b) State any two ways of accommodating an unexpected guest for a meal at home. [2]
(c) Explain why it is important to use uncontaminated water in the kitchen. [2]
(d) List any four perishable foods. [2]
(e) Give any four examples of dehydrated foods. [2]

Question 2
(a) List two advantages of a buffet service. [2]
(b) The preschool stage is the right age to inculcate good eating habits. Suggest any two ways of doing so.[2]
(c) Why should the likes and dislikes of a patient be kept in mind while serving food during recovery from an illness?[2]
(d) List two advantages of one wall kitchen layout. [2]
(e) List two pest control measures for rodents. [2]

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