CBSE Class-12 Exam 2017 : All India Scheme

Question Paper,Bakery

Bakery

• कृपया जाँच कर लें कि इस प्रश्न-पत्र में मुद्रित पृष्ठ 4 हैं ।
• प्रश्न-पत्र में दाहिने हाथ की ओर दिए गए कोड नम्बर को छात्र उत्तर-पुस्तिका के मुख-पृष्ठ पर लिखें ।
• कृपया जाँच कर लें कि इस प्रश्न-पत्र में 5 प्रश्न हैं ।
• कृपया प्रश्न का उत्तर लिखना शुरू करने से पहले, प्रश्न का क्रमांक अवश्य लिखें ।
• इस प्रश्न-पत्र को प‹ढने के लिए १५ मिनट का समय दिया गया है । प्रश्न-पत्र का वितरण पूर्वाङ्घ में १०.१५ बजे किया जाएगा । १०.१५ बजे से १०.३० बजे तक छात्र केवल प्रश्न-पत्र को प‹ढेंगे और इस अवधि के दौरान वे उत्तर-पुस्तिका पर कोई उत्तर नहीं लिखेंगे ।
• Please check that this question paper contains 4 printed pages.
• Code number given on the right hand side of the question paper should be written on the title page of the answer-book by the candidate.
• Please check that this question paper contains 5 questions.
• Please write down the Serial Number of the question before attempting it.
• 15 minute time has been allotted to read this question paper. The question paper will be distributed at 10.15 a.m. From 10.15 a.m. to 10.30 a.m., the students will read the question paper only and will not write any answer on the answer-book during this period.

बेकरी

BAKERY

1.  Fill in the blanks :

(i) The percentage of protein in bread flour is ___________ .
(ii) Ropiness of bread can be prevented by adding ______ in the dough.
(iii) An example of biological aerating agent is ____________ .
(iv) The colour of bread crust is controlled by ___________ .
(v) The full form of OTG is __________ .
(vi) ___________ is an emulsifier used in breads.

2. Objective/Very Short Answer Questions :

(i) Explain the role of soya flour in bread quality.
(ii) Give two reasons of too dark crust colour.
(iii) Explain crust staling.
(iv) Explain the features of an electric oven.
(v) Explain the packaging material used for bread.

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Courtesy: CBSE