Class: XII
FOOD PRODUCTION (734)
Sample Question Paper 2019-20

SECTION –A

Answer any 10 questions out of the given 12 questions:

1. What do you understand by Barder? Why is it done?  

2. State two important ingredients of crab meat salad.  

3. Define Tamiser.  

4. What is Mirepox?  

5. Name two types of Game.  

6. Give the use of cutlet bat.  

7. How is pig’s liver different from duck’s liver?  

8. Why is spread used for making Sandwiches?  

9. List any two vegetables used for making a Ratatouille.  

10. Suggest two ingredients used in making Duxelles.  

11. What do you mean by Quadriller?  

12. Tell the use of lemon zester. 

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