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FOOD PRODUCTION IV (735)
Sample Question Paper 2019-20
Answer any 10 questions out of the given 12 questions:
1. What is tilting pan?
2. How many poories can be prepared by 1 Kg atta?
3. Suggest the desired temperature at which meats and tomatoes should be stored.
4. Define food cost.
5. Mention two popular dishes of Bengali Cuisine.
6. List two popular spices used in Kashmiri Cuisine.
7. Name one each staple food of Punjabi and Guajarati cuisines.
8. What do you mean by E-Indent?
9. State two festival dishes of South Indian cuisine.
10. What is Nahari?
11. Indicate two salient features of bulk food production.
12. What is formal buying?
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