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FOOD SERVICE (736)
Sample Question Paper 2019-20
Answer any 10 questions out of the given 12 questions:
1. What do you understand by Café au lait?
2. What is Preserves?
3. Who is an Aboyeur?
4. Give two other names of Room service.
5. What is used to place advance breakfast orders in room service?
6. What are the other names of function prospectus?
7. Define Banquets.
8. What do you understand by the term Mise- en -place?
9. What is the accompaniment of canned tomato juice?
10. In which pantry room is the plate warmer kept?
11. What is the other name of manual dish wash system?
12. Define a complaint.
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