(Download) CBSE Class-12 Sample Paper 2024-25: Home Science
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(Download) CBSE Class-12 Sample Paper 2024-25 : Home Science
Sample Question Paper (Term-1) 2024-25
Subject Name : Home Science
Subject Code: 064
Time Allowed: 3 Hour
Minutes Maximum Marks: 70
SECTION-A
1. Which of the following is the guiding principles of ECCE?
(A) Blend of modern and traditional sources
(B) Mix of formal and informal interactions
(C) Based on only informal interaction
(D) Use of expensive materials, arts and knowledge
2. The set of methods and techniques used to transform raw ingredients into finished and semi-finished products is-
(A) Food Science
(B) Food Processing
(C) Food Technology
(D) Food Manufacturing
3. Which of the following is the main aim of social entrepreneur?
(A) Changing the pattern of design of a product / commodity
(B) Achieving large scale benefits through entrepreneurship for a specific group
(C) Attempting new technological methods for producing a commodity
(D) Attaining full employment and self-reliance for women workers
4. Which of the following is a visible biological hazard in food?
(A) Virus
(B) Stones
(C) Protozoa
(D) Caterpillars
5. Frozen peas are an example of:
(A) Functional food
(B)Formulated food
(C)Preserved food
(D)Minimally processed food
OR
The process of conversion of oil to Vanaspati is called as _____________.
(A)hydrogenation
(B)fortification
(C)preservation
(D)supplementation
6. Which of the following is short term strategy to combat malnutrition?
(A)Ensuring food security
(B)Control of micronutrient deficiencies
(C)Employment generation schemes
(D)Prevention of food adulteration
7. If the food gets spoiled during transportation, then it shows a lack of control in which of the food safety management system?
(A) ISO
(B) GMP
(C) GHP
(D) GDP
8. Choose the correct pair of craft with its State.
(A) Shola craft: Maharashtra
(B) Channapatna dolls: Karnataka
(C) Warli painting: Assam
(D) Bamboo craft: Odisha
9. When the height of the child is less than adequate for age, this is termed as-
(A) Underweight
(B) Stunting
(C) Wasting
(D) Obesity
