CBSE Class-12 Exam 2020 : Question Paper (Food Nutrition & Dietetics)

• Subject :-Food Nutrition & Dietetics
• Class : XII
• Year : 2020

SECTION A

Employability Skills

Answer any 4 questions out of the given 6 questions of 1 mark each. 1x4=4

1. Give an example of an interrogative sentence. 1
2. Identify the personality trait of a person who is social and assertive. 1
3. List any two symptoms of Paranoia disorder. 1
4. Which shortcut key is pressed in order to copy and paste text on a computer ? 1
5. What does ‘S’ stands for in SMART goals ? 1
6. Which country is an example of Green tourism ? 1

Answer any 3 questions out of the given 5 questions of 2 marks each. 2x3=6

7. Mention any two positive listening skills in people. 2
8. Why is self-motivation important ? Give four reasons. 2
9. Give four advantages of using spreadsheet software. 2
10. Why is it important for entrepreneurs to build their teams ? Give four reasons. 2
11. Suggest four green jobs for the building and construction sector. 2

SECTION B

(Subject Skills)

Answer any 10 questions out of the given 12 questions of 1 mark each. 1x10=10

12. What do you understand by Clinical Dietetics ? 1
13. What are bland foods ? 1
14. Mention two conditions when clear liquid diets are given. 1
15. Define Remittent fever. 1
16. Name two laxative foods. 1
17. Mention two causes of binge eating. 1
18. List any two causes of hypertension. 1
19. What do you understand by hyperglycemia ? 1
20. What is peptic ulcer ? 1
21. Name two health hazards of consuming foods adulterated with argemone. 1
22. How can the purity of turmeric be tested at home ? 1
23. Name any two foods which bear ISI mark on its label. 1

Answer any 7 questions from the given 9 questions of 2 marks each. 2x7=14

24. Write any four advantages of blanching vegetables. 2
25. Give two differences between boiling and steaming methods. 2
26. Infection can influence the nutritional status of a child. Support this statement with the help of any four examples. 2
27. Write four reasons for modifying diets in acute fever. 2
28. Mention four reasons why Tuberculosis patients lose weight. 2
29. Write any four indicators of a person suffering from Anorexia Nervosa. 2
30. What can be four health hazards of hypertension ? 2
31. Explain the causes of Type 1 and Type 2 diabetes. 2
32. Suggest four ways to maintain hand hygiene. 2

Answer any 7 questions from the given 9 questions of 3 marks each. 3x7=21

33. List two drawbacks each of baking, toasting and pressure cooking. 3
34. Write any six responsibilities of a dietician in nutrition care. 3
35. Illustrate the cycle of infection and malnutrition. 3
36. Give any six dietary tips for tuberculosis patients. 3
37. Make a family aware of any six risk factors of obesity. 3
38. Give six suggestions to control hypertension. 3
39. Write any six symptoms in people suffering from jaundice. 3
40. In which six conditions can FSSAI declare any preserved food as adulterated ? 3
41. Write any six health hazards of consuming HFSS foods. 3

Answer any 3 questions from the given 5 questions of 5 marks each. 5x3=15

42. (i) Give six suggestions to parents to reduce obesity in their children.
(ii) Identify any four signs of dehydration in children. 5
43. What is lactose intolerance ? List four of its symptoms. Suggest four ways to treat this condition. 5
44. Suggest five suitable foods for diabetic patients. What five foods should they avoid in their meals ? 5
45. What is full form of FSSAI ? Write eight guidelines given by FSSAI Act, 2006, regarding the labels of products. 5
46. Write six symptoms of typhoid. How can it be treated ? 5

Click Here To Download Full Paper

<< Go Back To Main Page

Courtesy: CBSE