trainee5's blog

Disclaimer: This website is NOT associated with CBSE, for official website of CBSE visit - www.cbse.gov.in

CBSE Class-11 Syllabus 2019-20 (Computer Science)

CBSE-CLASS-11-LOGO



CBSE Class-11 Syllabus 2019-20 (Computer Science)



Learning Outcomes:

1. Ability to understand basic computational thinking.
2. Ability to understandthe notion of data types, data structures.
3. Ability to appreciate the notion of an algorithm, and understand its structure,including how algorithms handle corner cases.
4. Ability to develop a basic understanding of computer systems - architecture,
OS, mobile and cloud computing.
5. Ability to learn basic SQL programming.
6. Ability to learn all about cyber safety.

Distribution of Marks and Periods: 

Unit.No Unit Name Marks Period
1. Computer Systems and Organisation    Theory Practical
2. Computational Thinking andProgramming  10 10 2
3. Data Management-1 35 60 45
4. Society, Law and Ethics - 1  15 30 23
5. Practical 10 10 -
  Total 10 110 70

Unit 1: Computer Systems and Organisation

  • Basic computer organisation: description of a computer system and mobile system, CPU, memory, hard disk, I/O, battery.
  • Types of software: application, System, utility.
  • Memory Units: bit, byte, MB, GB, TB, and PB.
  • Boolean logic: OR, AND, NAND, NOR, XOR, NOT, truth tables, De Morgan’s laws
  • Information representation: numbers in base 2, 8, 16, binary addition
  • Strings: ASCII, UTF8, UTF32, ISCII (Indian script code), Unicode
  • Basic concepts of Flowchart
  • Concept of Compiler & Interpreter
  • Running a program: Notion of an operating system, how an operating system runs a program, idea of loading, operating system as a resource manager.
  • Concept of cloud computing, cloud (public/private), introduction to parallel computing. 

Click Here To Download Full Syllabus (Computer Science New)

Courtesy: CBSE

<< Go Back to Main Page

CBSE Special TX: 
GENERAL: 
Subjects: 
Exam / Class: 

CBSE Class-12 Syllabus 2019-20 (Home Science)

CBSE-CLASS-12-LOGO



CBSE Class-12 Syllabus 2019-20 (Home Science)



HOME SCIENCE (Code No. 064)
CLASS XII (2019 –20)
COURSE STRUCTURE (THEORY)

One Paper (Theory) : 70 Marks
Time: 3 Hours : Periods: 220

Unit

  No. of periods

Marks

I Human Development: Life Span Approach (Part II) 40

 

30

II Nutrition during life span 40

 

III Money Management and Consumer Education 40

 

35

IV Apparel: Designing, Selection and Care 40

 

V Community Development and Extension (Part II) 20

 

5

VI

Career Options after Home Science Education 5  
  Practical 35

30

  Total 220

100

Unit I: Human Development: Life Span Approach (Part II) ; 40 Periods

A. Adolescence (12 – 18 years)
(i) Growth & Development – Domains and principles.
(ii) Meaning, characteristics and needs.
(iii) Influences on identity formation

(a) Biological and Physical changes-early and late matures. (Role of heredity and environment)
(b) by social, culture and media.
(c) Emotional changes.
(d) Cognitive changes.

(iv) Specific issues and concerns

(a) Eating disorders-Causes, consequences and management – Anorexia Nervosa, Bulimia.
(b) Depression
(c) Substance Abuse
(d) Related to sex
(e) Handling stress and peer pressure

B. Adulthood:
(i) Young & middle adulthood: Understanding and management of new responsibilities, carrier marriage and family.
(ii) Late Adulthood/Old age:

(a) Health and Wellness: physical, social, emotional, financial, recreational needs
(b) Care for elderly (at home and outside – old age home)
(c) Anger management

Unit II: Nutrition for Self, Family and Community ; 40 Periods

(a) Meal Planning: Meaning and importance, principles and factors affecting meal planning;
Nutritional needs, food preferences and modifications of diets in different age groups: infants,
children, adolescence, adults, elderly and in special conditions: pregnancy and lactation (including
traditional foods given in these conditions)

(i) Use of basic food groups (ICMR) and serving size in meal planning
(ii) Factors influencing selection of food: culture, family food practices, media, peer group, availability of foods, purchasing power, individual preference & health.

(b) Food safety and quality:

(i) Safe food handling (personal, storage, kitchen, cooking and serving).
(ii) Safety guards against food adulteration, definition and meaning of food adulteration as given by FSSAI (Food Safety and Standard Authority of India).
(iii) Common adulterants present in cereals, pulses, milk and milk products, fats and oils, sugar, jaggery, honey, spices and condiments.

(iv) Effects of some of the adulterants present in the foods: kesari dal, metanil yellow, argemone seeds.
(v) Food standards (FPO, Agmark, ISI).

(c) Therapeutic modification of normal diet with respect to consistency, frequency, foodstuffs, nutrients and methods of cooking.
(d) Modification of diet according to common ailments: diarrhoea, fever, jaundice, hypertension, diabetes and constipation. Physiological changes, clinical symptoms, requirements and dietary requirements in each condition.

Click Here To Download Full Syllabus

GENERAL: 
Subjects: 
Exam / Class: 

CBSE Class-11 Syllabus 2019-20 (Home Science)

CBSE-CLASS-11-LOGO



CBSE Class-11 Syllabus 2019-20 (Home Science)



The purpose of Home science is the creation of an environment and outlook to enable learner to live a richer and more purposeful life. The subject integrates the application of various sciences and humanities to improve human environment, family nutrition, management of resources and child development.

Objectives :

The Home Science curriculum at senior secondary level has been framed to enable the learners to:

1. Develop an understanding of the self in relation to family and society.
2. Understand one’s role and responsibilities as a productive individual and as a member of one’s family, community and society.
3. Integrate learning across diverse domains and form linkages with other academic subjects.
4. Develop sensitivity and undertake a critical analysis of issues and concerns of equity and diversity.
5. Appreciate the discipline of Home Science (HEFS) for professional careers.
6. Acquaint learners with the basics of human development with specific reference to self and child.
7. Develop skills of judicious management of various resources.
8. Enable learners to become alert and aware consumers.
9. Impart Knowledge of nutrition and lifestyles to enable prevention and management of diseases.
10. Inculcate healthy food habits.
11. Develop understanding of textiles for selection and care of clothes.

No. Unit Mark No of Period
1. Understanding oneself: Adolescence 22 60
2. Understanding Family, Community and Society 15 30
3. Childhood 15 40
4. Adulthood 18 50
  Total 70 180
  Pactical 30 40
  Grand Total 100 220

Unit I: Understanding oneself: Adolescence

Ch- 1 Understanding the self 22(4+6+6+6) Marks
A. ‘Who am I’? 4 Marks
B. Development and Characteristics of the self
C. Influences on identity

  • Biological and physical changes
  • Socio-cultural contexts
  • Emotional changes
  • Cognitive changes

Ch-2 Food, nutrition, health and fitness 6 Marks

  • Balanced Diet
  • Food Groups
  • Diet for Adolescent
  • Factors influencing eating behaviours, Eating disorders.

Ch-3 Management of resources - time, money, energy and space- 6 Marks

  • Human and Non-human Resources
  • Managing Resources

Ch-4 Fabric around us- 6 Marks

  • Classification
  • Yarn Processing
  • Fabric Production
  • Textile Finishing
  • Properties of Fibres

Click Here To Download Full Syllabus

Courtesy: CBSE

<< Go Back to Main Page

CBSE Special TX: 
GENERAL: 
Subjects: 
Exam / Class: 

CBSE Class-10 Syllabus 2019-20 (Elements of Book-Keeping And Accountancy)

CBSE-CLASS-10-LOGO



CBSE Class-10 Syllabus 2019-20 (Elements of Book-Keeping And Accountancy)



Syllabus :

Objective : The main objective of this paper is to enable the students to understand the fundamental principles and develop skills of preparing and maintaining simple books of accounts from given details.

One Paper               3 Hours                        70 Marks                        210 Periods

Unit

Contents Marks

Periods

1. Capital and Revenue 8

25

2. Depreciation 12

35

3. Bank Reconciliation Statement 14

45

4. Bills of Exchange 10

25

5. Final Accounts 14

45

6. Accounting from Incomplete Records 12

35

  Total 70

210

 

Project

30

30

Unit 1 : Capital and Revenue                    25 Periods                           08 Marks

Content

Learning Outcomes

Capital and revenue : Capital and
revenue receipts, capital and revenue
expenditure and deferred
revenue expenditure

The learners would be able to :
● Recapitulate the meaning of the terms ‘Capital’
and ‘Revenue’
● Appreciate the difference between capital and
revenue receipts and capital and revenue expenditure
● Acquire the knowledge about deferred revenue
expenditure

Unit 2 : Depreciation                                  35 Periods                             12 Marks

Content

Learning Outcomes

Depreciation : Need and methods
of charging depreciation-straight
line and Diminishing balance
method (no change in the method)

The learners would be able to :
● Explain the necessity of providing depreciation
on fixed assets
● Develop the skill of using the different methods
i.e. straight line and diminishing balance for
computing depreciation
● Prepare fixed assets accounting using straight
line and diminishing balance method of charging
depreciation


Click Here To Download Full Syllabus

GENERAL: 
Exam / Class: 

CBSE Class-9 Syllabus 2019-20 (Elements of Book-Keeping And Accountancy)

CBSE-CLASS-9-LOGO



CBSE Class-9 Syllabus 2019-20 (Elements of Book-Keeping And Accountancy)



Objective : The main objective of this paper is to enable the students to understand the fundamental principles and to develop skills of preparing and maintaining simple books of accounts from given details..

One Paper                   3 Hours                                                                                       70 Marks    210 Periods

Unit

Contents

Marks

Periods

1

Introduction to Book Keeping and Accounting

8

25

2

Accounting Equation effects

8

25

3

Nature of Accounts and Rules for debit and credit

8

25

4

Journal

12

35

5

Ledger

11

35

6

Recording and posting of cash transactions

12

35

7

Trial balance

11

30

 

Total

70

     210

 

Content

Learning Outcomes

Introduction to Book Keeping and Accounting  :  Need,  objectives, advantages

The learners would be able to :

● Identify the need of Book Keeping.

● Understand the Objectives of Book Keeping.

● Appreciate the advantages of Book Keeping.

● Describe the meaning, objectives and advan- tages of accounting.

Click Here To Download Full Syllabus

CBSE Special TX: 
GENERAL: 
Exam / Class: 

CBSE Class-10 Syllabus 2019-20 (Elements of Business)

CBSE-CLASS-10-LOGO



CBSE Class-10 Syllabus 2019-20 (Elements of Business)



ELEMENTS OF BUSINESS (154)
CLASS-X (2019-20)

100 Marks                                                3 Hours
Theory: 70 Marks                                     Practical/ Project: 30 Marks

Unit

 

Marks

I

Company 10
II Sources of Business Finance

10

III Communication in Business Organisations

15

IV Selling and Distribution

15

V Large Scale Retail Trade

10

VI Selling

10

  Practical / Project

30

  Total

100

 

 

Contents

I

Company
Private and Public company: meaning and Features.
Multinational companies: meaning and features

II

Sources of Business Finance
Sole proprietor, partnership firm: sources
Company: Owners funds and borrowed funds

III

Communication in Business Organisations
Meaning and methods: letter, e-mail, video conferencing, telephonic conversation

IV

Selling and Distribution
(a) Concept of purchase and sale
(b) Types - Cash, Credit, Hire Purchase System and Installment Payment System
(c) Documents used in the process of purchase and sale - quotation, invoice, debit note, credit note, accounts sales, delivery note.

V

Large scale Retail Trade
(a) Forms of large scale retail trade - Departmental Store and Multiple shops
(b) Non-store retailing- Mail order business, tele-shopping, automated vending machines, selling through internet.

VI

Selling
(a) Personal Selling - meaning and importance
(b) Sales promotion - meaning and techniques
(c) Advertising - meaning, importance and media of advertising

GUIDELINES FOR PRACTICAL
Project/ chart should be brief and should be of 20-30 pages, preferably handwritten.
The project will be evaluated on the following parameters:

  • Prepare a chart / Project on any one topic from syllabus (20 Marks)
  • Viva (10 Marks)

Click Here To Download Full Syllabus

GENERAL: 
Exam / Class: 

CBSE Class-9 Syllabus 2019-20 (Elements of Business)

CBSE-CLASS-9-LOGO



CBSE Class-9 Syllabus 2019-20 (Elements of Business)



(I) ELEMENTS OF BUSINESS (CODE NO. 154)
(2019-20)


Objective:

The objective of this paper is to provide elementary knowledge of the different aspects of business.

CLASS-IX

Marks: 100 ; 3 Hours
Theory: 70 Marks                                   Practical/ Project: 30 Marks

Unit

 

Marks

I Fundamentals of Business Activities

20

II Operative Activities in Business

20

III Steps Involved in Establishing Business

15

IV Fundamental Areas of Business

15

  Practical / Project

30

  Total

100

UNIT – I: Fundamentals of Business Activities
(a) Characteristics of Business Activities
(b) Business as an Activity – How it is different from
(i) Profession (ii) Employment
(c) Business includes vocation – characteristics of vocational activities
(d) Business as an economic activity
(i) Profit orientation
(e) Factors affecting business
(i) Economic (ii) Social (iii) Political

UNIT – II: Operative Activities in Business
(a) Industries – concept
(b) Commerce – concept
(c) Industries
(i) Characteristics (ii) Types & Nature (iii) Manufacturing
(iv) Capital Intensive (v) Labour Intensive
(d) Commerce
(i) Banking (ii) Insurance (iii) Transportation
(iv) E-Commerce (v) M-Commerce (vi) Trade
(vii) Other Services

UNIT – III: Steps Involved in Establishing Business
(a) Nature & forms of Business Organization
(b) Sole Proprietorship
(c) Partnership

UNIT – IV: Fundamental Areas of Business
(a) Production
(b) Finance
(c) Marketing
(d) Human Resources

GUIDELINES FOR PRACTICAL
Project/ chart should be brief and should be of 20-30 pages, preferably handwritten.
The project will be evaluated on the following parameters:

  • Prepare a chart / Project on any one topic from syllabus (20 Marks)
  • Viva (10 Marks)

Click Here To Download Full Syllabus

CBSE Special TX: 
GENERAL: 
Exam / Class: 

CBSE Class-10 Syllabus 2019-20 (Computer Applications)

CBSE-CLASS-10-LOGO



CBSE Class-10 Syllabus 2019-20 (Computer Applications)



Learning Outcomes

1. Ability to create a simple website
2. Ability to embed images, audio and video in an HTML page
3. Ability to use style sheets to beautify the web pages.
4. Ability to write iterative programs with Scratch/Python.
5. Ability to Interface a web site with a web server and record the details of a user's request.
6. Ability to follow basic cyber ethics
7. Ability to familiarize with network concepts.

Unit No Unit Name Mark Period
Theory Practical
1. Networking 5 5 5
2. HTML 12 30 50
3. Cyber ethics 5 5 10
4. Scratch/Python Theory 8 15 60
5. Practicals 70 - -
Total   100 55 125

Unit 1: Networking

  • Internet: World Wide Web, web servers, web clients, web sites, web pages,web browsers, blogs, news groups, HTML, web address, e-mail address, downloading and uploading files from a remote site. Internet protocols: TCP/IP,SMTP, POP3, HTTP, HTTPS. Remote login and file transfer protocols: SSH, SFTP, FTP, SCP, TELNET, SMTP, TCP/IP.
  • Services available on the internet: information retrieval, locating sites using search engines and finding people on the net;
  • Web services: chat, email, video conferencing, e-Learning, e-Banking, eShopping, e-Reservation, e-Governance, e-Groups, social networking.
  • Mobile technologies: SMS, MMS, 3G, 4G.

Unit 2: HTML

  • Introduction to web page designing using HTML: create and save an HTML document, access a web page using a web browser.
  • HTML tags: html, head, title, body, (attributes: text, background, bgcolor, link, vlink, alink), br (break), hr(horizontal rule), inserting comments, h1..h6 (heading), p (paragraph), b (bold), i (italics), u (underline), ul (unordered list), ol (ordered list), and li (list item). Description lists: dl, dt and dd. Attributes of ol (start, type), ul (type). 
  • Font tags (attributes: face, size, color). 
  • Insert images: img (attributes: src, width, height, alt), sup (super script), sub (subscript).
  • HTML Forms: Textbox, radio buttons, checkbox, password, list, combobox.
  • Embed audio and video in a HTML page.
  • Create a table using the tags: table, tr, th, td, rowspan, colspan
  • Links: significance of linking, anchor element (attributes: href, mailto), targets.
  • Cascading style sheets: colour, background-colour, border-style, margin, height, width, outline, font (family, style, size), align, float.

Click Here To Download Full Syllabus

GENERAL: 
Exam / Class: 

CBSE Class-9 Syllabus 2019-20 (Computer Applications)

CBSE-CLASS-9-LOGO



CBSE Class-9 Syllabus 2019-20 (Computer Applications)



COMPUTER APPLICATIONS
CLASS IX
(Code No.165)
Effective from the session 2019-20

Learning Outcomes
1. Ability to familiarise with basics of computers.
2. Ability to navigate the file system.
3. Ability to create and edit documents, spread sheets, and presentations.
4. Ability to perform basic data manipulation using spread sheets and use Indian languages in documents.
5. Ability to send and receive emails, follow email etiquette, and communicate over the internet.
6. Ability to create and upload videos.
7. Ability to safely and correctly use websites, social networks, chat sites, and email. 

Distribution of Marks and Periods

Unit No.

Unit Name

Marks

1. Basics of Information Technology

5

2. Cyber safety

10

3. Office Tools

5

4. Scratch/Python

10

5. Lab Exercises

70

  Total

100

 

4.1. Unit 1: Basics of Information Technology

  • Familiarity with the basics of computers: design of computers, and overview of communication technologies
  • Computer Systems: characteristics of a computer, components of a computer system – CPU, memory, storage devices and I/O devices
  • Memory: primary (RAM and ROM) and secondary memory
  • Storage devices: hard disk, CD ROM, DVD, pen/flash drive, memory stick
  • I/O devices: keyboard, mouse, monitor, printer, scanner, web camera
  • Types of software: system software (operating systems), application software, mobile applications
  • Operating systems: kernel, device drivers, and file systems (very basic idea)
  • Computer networking: wired/wireless communication, common protocols: Wi-Fi, Bluetooth, cloud computers (private/public)
  • Multimedia: images, audio, video, animation
  • Chat sites, and social networks.

4.2. Unit 2: Cyber-safety

  • Safely browsing the web and using social networks: identity protection, proper usage of passwords, privacy, confidentiality of information, cyber stalking, reporting cybercrimes
  • Safely accessing websites: viruses and malware

4.3. Unit 3: Office tools

  • Introduction to a word processor: create and save a document.
  • Edit and format text: text style (B, I, U), font type, font size, text colour, alignment of text. Format paragraphs with line and/or paragraph spacing. Add headers and footers, numbering pages, grammar and spell check utilities, subscript and superscript, insert symbols, use print preview, and print a document.
  • Insert pictures, change the page setting, add bullets and numbering, borders and shading, and insert tables – insert/delete rows and columns, merge and split cells.
  • Use auto-format, track changes, review comments, use of drawing tools, shapes and mathematical symbols.
  • Presentation tool: understand the concept of slide shows, basic elements of a slide, different types of slide layouts, create and save a presentation, and learn about the different views of a slide set – normal view, slide sorter view and hand-outs.
  • Edit and format a slide: add titles, subtitles, text, background, and watermark, headers and footers, and slide numbers.
  • Insert pictures from files, create animations, add sound effects, and rehearse timings.
  • Spreadsheets: concept of a worksheet and a workbook, create and save a worksheet.
  • Working with a spreadsheet: enter numbers, text, date/time, series using auto fill; edit and format a worksheet including changing the colour, size, font, alignment of text; insert and delete cells, rows and columns. Enter a formula using the operators (+,-,*, /), refer to cells, and print a worksheet.
  • Use simple statistical functions: SUM (), AVERAGE (), MAX (), MIN (), IF () (without compound statements); embed charts of various types: line, pie, scatter, bar and area in a worksheet.


Click Here To Download Full Syllabus

CBSE Special TX: 
GENERAL: 
Exam / Class: 

CBSE Class-12 Syllabus 2019-20 (Engineering Graphics)

CBSE-CLASS-12-LOGO



CBSE Class-12 Syllabus 2019-20 (Engineering Graphics)



The subject of 'Engineering Graphics' has become an indispensable tool for Engineers, Technocrats, Architects, Draftsmen, Surveyors, Designers and many other professionals in the recent times. Understanding of its fundamental principles and wider applications of the same in the above fields and many other daily life situations form the basis for the syllabus at Senior Secondary Stage.

Objectives:

The study of the subject of Engineering Graphics at Senior School Level aims at helping the learner to:
• develop clear concept and perception of form, proportion and application.
• develop the skill of expressing three-dimensional and two-dimensional objects into professional language and vice versa.
• acquire the ability to readily draw neat sketches, often needed in "On -job situations".
• develop a clear understanding of plane and solid Geometry and machine drawing so as to apply the same in relevant practical fields such as technology and industry.
• acquire speed and accuracy in use of drawing instruments.
• use technology (CAD) in developing isometric and orthographic projections of simple objects

CLASS-XII (2019-20)
(Theory)

One Paper: 3 Hours ; 70 Marks

S. No.

Unit Marks

Periods

Unit - I

Isometric Projections of Solids 25

50

Unit - II

Machine Drawing
A. Drawing of Machine parts
B. Assembly Drawing and Dis-assembly drawings
1. Bearings
2. Rod joints
3. Tie-rod and pipe joints
4. Couplings
5. Pulleys
45

118

  Practical 30

72

  Total Marks 100

240

Unit I: Isometric Projection of Solids : 50 Periods
(i) Construction of isometric scale showing main divisions of 10mm and smaller divisions of1mm, also showing the leading angles. Drawing helping view/s such as triangles, pentagon, hexagon, etc., using isometric scale.
(ii) Isometric projection (drawn to isometric scale) of solids such as cube, regular prism and pyramids (triangular, square, pentagonal and hexagonal), cone, cylinder, sphere, hemi- sphere, frustum of right regular pyramids (triangular, square, pentagonal, hexagonal) and cone, when they are cut by a plane parallel to the base. The axis and the base side of the solid should be either perpendicular to HP / VP or parallel to HP and VP. (Indicate the direction of viewing)
(iii) Combination of two solids (except "frustum" of Pyramids and Cone) Keeping the base side parallel or perpendicular to HP/VP and placed centrally together, axis of both the solids should not be given parallel to HP.

Note: (1) Question on frustum will be asked in vertical position only.
(2) Hidden lines are not required in isometric projection.

Unit II: Machine Drawing (as per SP46: 2003) : 118 Periods
A. Drawing of machine parts 36 Periods
(i) Drawing to full size scale with instruments.
(Internal choice will be given between any two of the following).
Introduction of threads: Standard profiles of screw threads square, knuckle, B.S.W.,

Click Here To Download Full Syllabus

GENERAL: 
Exam / Class: 

CBSE Class-11 Syllabus 2019-20 (Engineering Graphics)

CBSE-CLASS-11-LOGO



CBSE Class-11 Syllabus 2019-20 (Engineering Graphics)



The subject of 'Engineering Graphics' has become an indispensable tool for Engineers, Technocrats, Architects, Draftsmen, Surveyors, Designers and many other professionals in the recent times. Understanding of its fundamental principles and wider applications of the same in the above fields and many other daily life situations form the basis for the syllabus at Senior Secondary Stage.

Objectives:

  • The studyofthesubjectofEngineeringGraphicsatSeniorSchoolLevelaimsathelpingthe learnerto:
  • develop clear concept and perception of form, proportion andapplication.
  • develop the skill of expressing three-dimensional and two-dimensional objects into professional language and vice versa.
  • acquire the ability to readily draw neat sketches, often needed in "On-job situations".
  • developaclearunderstanding ofplaneandsolidGeometryandmachinedrawing soas toapply the same in relevant practical fields such as technology andindustry.
  • acquire speed and accuracy in use of drawinginstruments.
  • use technology (CAD) in developing isometric and orthographic projections of simple objects.
     

Cource Structure :

SR.No Unit No.of Period Marks
I

PLANE GEOMETRY
1. Lines, angles and rectilinearfigures
2. Circles andtangents
3. Special curves :ellipse,parabola,involute, cycloid,helix and sine curve

16 38
II

SOLID-GEOMETRY
4. Orthographic-projections of points and line.
5. Orthographic projection of regular plane figures.
6. Orthographic projections of right regular solids.
7. Section of solid-figures

27 86
III

MACHINE DRAWING
8. Orthographic projections of simple machine-blocks
9. Isometric-projection of laminae (plane figures)
10. Development of surfaces

27 50
 

Practicals

30 30
  Total 100 240

Theory

PLANE GEOMETRY 
Printing English alphabets (capital and small) numerals in standard proportions.Unidirectional/aligned system of dimensioning as per SP: 46-2003 (Revised)

Unit 1: Construction of lines, angles and their divisions. Simple questions based on triangles, square, rhombus, trapeziums, regular polygons-pentagon, hexagon and octagon. 

Unit 2: Construction of circles, external and internal tangents of circles, inscribing, circumscribing circles in equilateral triangle, square, rhombus, regular polygons-pentagon, hexagon and octagon. 

Unit3: ConstructionofEngineeringcurves:
(a) Ellipse by concentric circles, intersecting arcs and intersecting lines.
(b) Parabola by intersecting lines and intersecting arcs.
(c) Involuteofacircle,cycloid,helixandsinecurve. 

SOLID GEOMETRY 

Unit 4: Methods of orthographic projections and dimensioning strictly as per SP: 46- 2003 revised conventions. Projectionofpoints,lines. 

Unit 5: Orthographic projections of Regular Plane figures - triangle, square, pentagon, hexagon, circle and semi-circle. 

Unit 6: Orthographic projections of right regular solids such as cubes, prisms and pyramid,(square, triangular, pentagonal and hexagonal), cones, cylinders, spheres, hemispheres and frustum of pyramids and cone when they are kept with their axis (a) perpendicular, to HP/VP (b) parallel to one plane and inclined to the other (c) parallel to HPandVP both. 

Unit 7: Section of solids under the same conditions mentioned above made by the horizontal, vertical and inclinedplanes. 

MACHINE DRAWING 

Unit 6: Orthographic projections of simple machine blocks.

Unit 7: Construction of isometric scale showing main divisions of 10 mm and smaller divisions of 1 mm each. Isometric projection (drawn to isometric scale) of figures such as triangles, squares, pentagons, hexagons, circles and
semi-circles with their surface parallel to HP or VP and its one side or diagonal or diameter should be either parallel or perpendicular to HP/VP. 

Unit 8: Development of the surfaces of following solids: 

Click Here To Download Full Syllabus

Courtesy: CBSE

<< Go Back to Main Page

CBSE Special TX: 
GENERAL: 
Exam / Class: 

CBSE Class-12 Syllabus 2019-20 (Biotechnology)

CBSE-CLASS-12-LOGO



CBSE Class-12 Syllabus 2019-20 (Biotechnology)



An unprecedented growth of human knowledge in the field of Biological Sciences coupled with equally significant developments in the field of technology have brought significant changes into existing social and economic systems. The emerging field of Biotechnology is likely to further enhance the applications of Science and Technology in the service of human welfare. Modern Biotechnology processes encompass a wide range of new products such as antibiotics, vaccines, monoclonal antibodies and many more. Furthermore, developments in recombinant DNA technology have yielded numerous new useful products in the fields of healthcare and agriculture. The present syllabus takes care of all these aspects. Due emphasis has been laid on familiarizing the learners with the fundamental concepts, basic techniques and their applications. It is expected that the knowledge gained through the study of different topics and the skills acquired through the prescribed practical work will make the learners competent to meet the challenges of academic as well as professional courses after studying the subject at senior secondary stage.

Objectives

  • The broad objectives of teaching Biotechnology at senior secondary level are:
  • To help the learners know and understand basic facts and concepts of the subject at elementary stage.
  • To expose the students to different basic processes and basic techniques used in Biotechnology.
  • To familiarize the learners to understand the relationship of the subject to health, nutrition,
  • environment, agriculture and industry, etc.
  • To develop conceptual competence in the learners so as to cope up with professional courses in future career.
  • To acquaint students with different applications of Biotechnology in everyday life.
  • To develop an interest in students to study biotechnology as a discipline.

CLASS XII (2019-20)

(THEORY)

COURSE STRUCTURE

One Paper

Max. Marks 70+30
Time: 3 hrs.

Units

  No. of Periods

Marks

Unit V

Protein and Gene Manipulation 100

40

Unit VI

Cell Culture and Genetic Manipulation 80

30

  Practicals 60

30

  Total 240

100

Unit-V Protein and Gene Manipulation : 40 Marks 100 Periods
Chapter-1: Recombinant DNA Technology

Introduction, Tool of rDNA technology, Making rDNA, Introduction of recombinant DNA into host cells, Identification of Recombinants, Polymerase Chain Reaction (PCR), Hybridization Techniques, DNA Library, DNA Sequencing, Site-directed Mutagenesis

Chapter-2: Protein Structure and Engineering
Introduction to the world of proteins, 3-D shape of proteins, Structure-Function Relationship in Proteins, Purification of Proteins, Characterization of Proteins, Protein Based Products, Designing Proteins (Protein Engineering)

Chapter-3: Genomics, Proteomics and Bioinformatics
Introduction, Genome, Sequencing Projects, Gene prediction and counting, Genome Similarity, SNPs and Comparative Genomics, Functional Genomics, Proteomics, History of Bioinformatics, Sequences and nomenclature, Information Sources, Analysis using Bioinformatics tools

Unit-VI Cell Culture and Genetic Manipulation 30 Marks 80 Periods
Chapter-1: Microbial Cell Culture and its Applications

Introduction, Microbial Nutrition and Culture Techniques, Measurement and Kinetics of Microbial Growth, Scale-up of Microbial Process, Isolation of Microbial Products, Strain Isolation and
Improvement, Applications of Microbial Culture Technology, Biosafety Issues in Microbial Technology

Chapter -2: Plant Cell Culture and Applications
Introduction, Cell and Tissue Culture Techniques, Applications of Cell and Tissue Culture, Gene Transfer Methods in Plants, Transgenic Plants with Beneficial Traits, Biosafety of Transgenic Plants

Chapter-3: Animal Cell Culture and Applications

Click Here To Download Full Syllabus

GENERAL: 
Subjects: 
Exam / Class: 

CBSE Class-11 Syllabus 2019-20 (Biotechnology)

CBSE-CLASS-11-LOGO



CBSE Class-11 Syllabus 2019-20 (Biotechnology)



An unprecedented growth of human knowledge in the field of Biological Sciences coupled with equally significant developments in the field of technology have brought significant changes into existing social and economic systems. The emerging field of Biotechnology is likely to further enhance the applications of Science and Technology in the service of human welfare. Modern Biotechnology processes encompass a wide range of new products such as antibiotics, vaccines, monoclonal antibodies and many more. Furthermore, developments in recombinant DNA technology have yielded numerous new useful products in the fields of healthcare and agriculture. The present syllabus takes care of all these aspects. Due emphasis has been laid on familiarizing the learners with the fundamental concepts, basic techniques and their applications. It is expected that the knowledge gained through the study of different topics and the skills acquired through the prescribed practical work will make the learners competent to meet the challenges of academic as well as professional courses after studying the subject at senior secondary stage.

Objectives :

  • The broad objectives of teaching Biotechnology at senior secondary level are:
  • To help the learners know and understand basic facts and concepts of the subject at elementary stage.
  • To expose the students to different basic processes and basic techniques used in Biotechnology.
  • To familiarize the learners to understand the relationship of the subject to health, nutrition,environment, agriculture and industry, etc.
  • To develop conceptual competence in the learners so as to cope up with professional courses in future career.
  • To acquaint students with different applications of Biotechnology in everyday life.
  • To develop an interest in students to study biotechnology as a discipline.

COURSE STRUCTURE :

Unit Title No.of Period Marks
I

Biotechnology: An overview

20 05
II

Molecules of Life

50 20
III

Genetics and Molecular Biology

50 20
IV

Cells and Organisms

60 25
 

Practicals

60 30
  Total 240 100

Unit-I Biotechnology: An overview 
Chapter 1: Biotechnology: An Overview

Historical Perspectives, Technology and Applications of Biotechnology, Global market and Biotech Products, Public Perception of Biotechnology, Biotechnology in India and Global Trends

Unit-II Molecules of Life 
Chapter 1: Biomolecules: Building Blocks

Building Blocks of Carbohydrates - Sugars and Their Derivatives, Building Blocks of Proteins - Amino Acids, Building Blocks of Lipids - Simple Fatty Acids, Sphingosine, Glycerol and Cholesterol, Building Blocks of Nucleic Acids - Nucleotides, Biochemical Transformations

Chapter 2: Macromolecules: Structure & Function

Carbohydrates - The Energy Givers, Proteins - The Performers, Enzymes - The Catalysts, Lipids and Biomembranes - The Barriers, Nucleic Acids - The Managers

Unit-III Genetics and Molecular Biology 20 Marks 50 Periods
Chapter 1: Concepts of Genetics

Historical Perspective, Multiple Alleles, Linkage and Crossing Over, Genetic Mapping, Gene Interaction, Sex-Linked Inheritance, Extranuclear Inheritance, Quantitative Inheritance, Genes at the Population Level

Chapter 2: Genes and Genomes: Structure and Function

Discovery of DNA as Genetic Material, DNA Replication, Fine Structure of the Genes, From Gene to Protein, Transcription – The Basic Process, Genetic Code, Translation, Regulation of Gene Expression, Mutations, DNA Repair, Human Genetic Disorders, Genome Organization

Unit IV: Cells and Organisms 
Chapter 1 The Basic Unit of Life

Cell Structure and Components, Tissues and Organs, Stem Cells, Biodiversity, Organization of Life

Chapter 2: Cell Growth and Development

Cell Division, Cell Cycle, Cell Communication, Nutrition, Gaseous Exchange, Internal Transport,Maintaining the Internal Environment, Reproduction, In Vitro Fertilization, Animal and Plant Development, Immune Response in Animals, Programmed Cell Death, Defense Mechanisms in Plants 

Click Here To Download Full Syllabus

Courtesy: CBSE

<< Go Back to Main Page

CBSE Special TX: 
GENERAL: 
Subjects: 
Exam / Class: 

CBSE Class-12 Syllabus 2019-20 (Biology)

CBSE-CLASS-12-LOGO



CBSE Class-12 Syllabus 2019-20 (Biology)



The present syllabus provides the students with new concepts along with an extended exposure to contemporary areas of the subject. The syllabus also aims at emphasizing on the underlying principles that are common to both animals and plants as well as highlighting the relationship of Biology with other areas of knowledge. The format of the syllabus allows a simple, clear, sequential flow of concepts. It relates the study of biology to real life through the use of technology. It links the discoveries and innovations in biology to everyday life such as environment, industry, health and agriculture. The updated syllabus also focuses on reducing the curriculum load while ensuring that ample opportunities and scope for learning and appreciating basic concepts of the subject continue to be available within its framework. The prescribed syllabus is expected to: promote understanding of basic principles of Biology; encourage learning of emerging knowledge and its relevance to individual and society; promote rational/scientific attitude towards issues related to population, environment and development; enhance awareness about environmental issues, problems and their appropriate solutions; create awareness amongst the learners about diversity in the living organisms and developing respect for other living beings; appreciate that the most complex biological phenomena are built on essentially simple processes;
It is expected that the students would get an exposure to various branches of Biology in the syllabus in a more contextual and friendly manner as they study its various units.

CLASS XII (2019-20)
(THEORY)


Time: 3 Hours

Max. Marks: 70

Unit

Title No. of Periods

Marks

VI Reproduction 30

14

VII Genetics and Evolution 40

18

VIII Biology and Human Welfare 30

14

IX Biotechnology and its Applications 30

10

X

Ecology and Environment 30

14

  Total 160

70

Unit-VI Reproduction : 30 periods

Chapter-1: Reproduction in Organisms
Reproduction, a characteristic feature of all organisms for continuation of species; modes of reproduction - asexual and sexual reproduction; asexual reproduction - binary fission, sporulation, budding, gemmule formation, fragmentation; vegetative propagation in plants.

Chapter-2: Sexual Reproduction in Flowering Plants
Flower structure; development of male and female gametophytes; pollination - types, agencies and examples; outbreeding devices; pollen-pistil interaction; double fertilization; post fertilization events - development of endosperm and embryo, development of seed and formation of fruit; special modes-apomixis, parthenocarpy, polyembryony; Significance of seed dispersal and fruit formation.

Chapter-3: Human Reproduction
Male and female reproductive systems; microscopic anatomy of testis and ovary; gametogenesis - spermatogenesis and oogenesis; menstrual cycle; fertilisation, embryo development upto blastocyst formation, implantation; pregnancy and placenta formation (elementary idea); parturition (elementary idea); lactation (elementary idea).

Chapter-4: Reproductive Health
Need for reproductive health and prevention of Sexually Transmitted Diseases (STDs); birth control - need and methods, contraception and medical termination of pregnancy (MTP); amniocentesis; infertility and assisted reproductive technologies - IVF, ZIFT, GIFT (elementary idea for general awareness).

Unit-VII Genetics and Evolution : 40 Periods

Chapter-5: Principles of Inheritance and Variation
Heredity and variation: Mendelian inheritance; deviations from Mendelism – incomplete dominance, co-dominance, multiple alleles and inheritance of blood groups, pleiotropy; elementary idea of polygenic inheritance; chromosome theory of inheritance; chromosomes and genes; Sex determination - in humans, birds and honey bee; linkage and crossing over; sex linked inheritance - haemophilia, colour blindness; Mendelian disorders in humans - thalassemia;
chromosomal disorders in humans; Down's syndrome, Turner's and Klinefelter's syndromes.

Click Here To Download Full Syllabus

GENERAL: 
Subjects: 
Exam / Class: 

CBSE Class-11 Syllabus 2019-20 (Biology)

CBSE-CLASS-11-LOGO



CBSE Class-11 Syllabus 2019-20 (Biology)



The present syllabus provides the students with new concepts along with an extended exposure to contemporary areas of the subject. The syllabus also aims at emphasizing on the underlying principles that are common to both animals and plants as well as highlighting the relationship of Biology with other areas of knowledge. The format of the syllabus allows a simple, clear, sequential flow of concepts. It relates the study of biology to real life through the use of technology. It links the discoveries and innovations in biology to everyday life such as environment, industry, health and agriculture. The updated syllabus also focuses on reducing the curriculum load while ensuring that ample opportunities and scope for learning and appreciating basic concepts of the subject continue to be available within its framework. The prescribed syllabus is expected to:

  • promote understanding of basic principles of Biology;
  • encourage learning of emerging knowledge and its relevance to individual and society;
  • promote rational/scientific attitude towards issues related to population, environment and development;
  • enhance awareness about environmental issues, problems and their appropriate solutions;
  • create awareness amongst the learners about diversity in the living organisms and developing respect for other living beings;
  • appreciate that the most complex biological phenomena are built on essentially simple processes;
  • It is expected that the students would get an exposure to various branches of Biology in the syllabus in a more contextual and friendly manner as they study its various units

COURSE STRUCTURE :

Unit Title No.of Period Marks
I Diversity of Living Organisms 23 07
II Structural Organisation in Plants and Animals 22 12
III Structure and Function 35 15
IV Plant Physiology 40 18
V Human Physiology 40 18
  Total 160 70

Unit-I Diversity of Living Organisms 
Chapter-1: The Living World

What is living? Biodiversity; Need for classification; three domains of life; taxonomy and systematics;concept of species and taxonomical hierarchy; binomial nomenclature; tools for study of taxonomymuseums, zoological parks, herbaria, botanical gardens.

Chapter-2: Biological Classification

Five kingdom classification; Salient features and classification of Monera, Protista and Fungi into major groups: Lichens, Viruses and Viroids.

Chapter-3: Plant Kingdom

Salient features and classification of plants into major groups - Algae, Bryophyta, Pteridophyta,Gymnospermae and Angiospermae (three to five salient and distinguishing features and at least two examples of each category); Angiosperms - classification upto class, characteristic features and examples.

Chapter-4: Animal Kingdom

Salient features and classification of animals non-chordates up to phyla level and chordates up to class level (three to five salient features and at least two examples of each category).
(No live animals or specimen should be displayed.)

Unit-II Structural Organisation in Animals and Plants 
Chapter-5: Morphology of Flowering Plants

Morphology and modifications: Internal Morphology of different parts of flowering plants: root, stem, leaf, inflorescence, flower, fruit and seed (to be dealt along with the relevant experiment of the Practical Syllabus).

Chapter-6: Anatomy of Flowering Plants

Anatomy and functions of different tissues.

Chapter-7: Structural Organisation in Animals

Animal tissues; Morphology, anatomy and functions of different systems (digestive, circulatory,respiratory, nervous and reproductive) of an insect (cockroach). (a brief account only)

Unit-III Cell: Structure and Function 

Chapter-8: Cell-The Unit of Life

Cell theory and cell as the basic unit of life: Structure of prokaryotic and eukaryotic cells; Plant cell and animal cell; cell envelope; cell membrane, cell wall; cell organelles - structure and function; endomembrane system, endoplasmic reticulum, golgi bodies, lysosomes, vacuoles; mitochondria, ribosomes, plastids, microbodies; cytoskeleton, cilia, flagella, centrioles (ultrastructure and function); nucleus.

Click Here To Download Full Syllabus

Courtesy: CBSE

<< Go Back to Main Page

CBSE Special TX: 
GENERAL: 
Subjects: 
Exam / Class: 

CBSE Class-11 Syllabus 2019-20 (Chemistry)

CBSE-CLASS-11-LOGO



CBSE Class-11 Syllabus 2019-20 (Chemistry)



Rationale :

Higher Secondary is the most crucial stage of school education because at this juncture specialized discipline based, content -oriented courses are introduced. Students reach this stage after 10 years of general education and opt for Chemistry with a purpose of pursuing their career in basic sciences or professional courses like medicine, engineering, technology and other applied areas. Therefore, there is a need to provide learners with sufficient conceptual background of Chemistry, which will make them competent to meet the challenges of academic and professional courses after the senior secondary stage.
The new and updated curriculum is based on disciplinary approach with rigour and depth taking care that the syllabus is not heavy and at the same time it is comparable to the international level. The knowledge related to the subject of Chemistry has undergone tremendous changes during the past one decade. Many new areas like synthetic materials, bio -molecules, natural resources, industrial chemistry are coming in a big way and deserve to be an integral part of chemistry syllabus at senior secondary stage. At international level, new formulations and nomenclature of elements and compounds, symbols and units of physical quantities floated by scientific bodies like IUPAC and CGPM are of immense importance and need to be incorporated in the updated syllabus. The revised syllabus takes care of all these aspects. Greater emphasis has been laid on use of new nomenclature, symbols and formulations, teaching of fundamental concepts, application of concepts in chemistry to industry/ technology, logical sequencing of units, removal of obsolete content and repetition, etc.

Objectives :

The curriculum of Chemistry at Senior Secondary Stage aims to:

  • promote understanding of basic facts and concepts in chemistry while retaining the excitement of chemistry.
  • make students capable of studying chemistry in academic and professional courses (such as medicine, engineering, technology) at tertiary level.
  • expose the students to various emerging new areas of chemistry and apprise them with their relevance in future studies and their application in various spheres of chemical sciences and technology.
  • equip students to face various challenges related to health, nutrition, environment, population,weather, industries and agriculture.
  • develop problem solving skills in students.
  • expose the students to different processes used in industries and their technological applications. 
  • apprise students with interface of chemistry with other disciplines of science such as physics, biology, geology, engineering etc.
  • acquaint students with different aspects of chemistry used in daily life.
  • develop an interest in students to study chemistry as a discipline.
  • integrate life skills and values in the context of chemistry

Unit No.

Title

No. of Periods

Marks

Unit I

Some Basic Concepts of Chemistry

O8

08

Unit II

Structure of Atom

10

 

Unit III

Classification of Elements and Periodicity in Properties

06

04

Unit IV

Chemical Bonding and Molecular Structure

14

20

Unit V

States of Matter: Gases, Liquids and solids

18

 

Unit VI

Chemical Thermodynamics

16

 

Unit VII

Equilibrium

14

 

Unit VIII

Redox Reactions

06

20

Unit IX

Hydrogen

08

 

Unit X

s -Block Elements

10

 

Unit XI

p -Block Elements

18

 

Unit XII

Organic Chemistry: Some basic Principles and Techniques

14

18

Unit XIII

Hydrocarbons

12

 

Unit XIV

Environmental Chemistry

06

 

 

Total

160

70

Unit I: Some Basic Concepts of Chemistry 8 Periods

General Introduction: Importance and scope of chemistry. 
Nature of matter, laws of chemical combination, Dalton's atomic theory: concept of elements, atoms and molecules.
Atomic and molecular masses, mole concept and molar mass, percentage composition, empirical and molecular formula, chemical reactions, stoichiometry and calculations based on stoichiometry.

Unit II: Structure of Atom 10 Periods

Bohr's model and its limitations, concept of shells and subshells, dual nature of matter and light, de Broglie's relationship, Heisenberg uncertainty principle, concept of orbitals, quantum numbers, shapes of s, p and d orbitals, rules for filling electrons in orbitals - Aufbau principle, Pauli's exclusion principle and Hund's rule, electronic configuration of atoms,stability of half-filled and completely filled orbitals.

Unit III: Classification of Elements and Periodicity in Properties 06 Periods

Modern periodic law and the present form of periodic table, periodic trends in properties of elements -atomic radii, ionic radii, inert gas radii, Ionization enthalpy, electron gain enthalpy, electronegativity, valency. Nomenclature of elements with atomic number greater than 100

Unit IV: Chemical Bonding and Molecular structure 14 Periods

Valence electrons, ionic bond, covalent bond, bond parameters, Lewis structure, polar character of covalent bond, covalent character of ionic bond, valence bond theory,
resonance, geometry of covalent molecules, VSEPR theory, concept of hybridization,
involving s, p and d orbitals and shapes of some simple molecules, molecular orbital
theory of homonuclear diatomic molecules(qualitative idea only), hydrogen bond.

Unit V: States of Matter: Gases, Liquids and Solids 18 Periods

Three states of matter, intermolecular interactions, types of bonding, melting and boiling points, role of gas laws in elucidating the concept of the molecule, Boyle's law, Charles law, Gay Lussac's law, Avogadro's law, ideal behaviour, empirical derivation of gas equation, Avogadro's number, ideal gas equation. Deviation from ideal behaviour, liquefaction of gases, critical temperature, kinetic energy and molecular speeds (elementary idea)
Liquid State: vapour pressure, viscosity and surface tension (qualitative idea only, no mathematical derivations) 
Solid state: Classification of solids based on different binding forces: molecular, ionic,covalent and metallic solids, amorphous and crystalline solids (elementary idea). Unit cell in two dimensional and three dimensional lattices, calculation of density of unit cell, packing in solids, packing efficiency, voids, number of atoms per unit cell in a cubic unit cell, point defects, electrical and magnetic properties.

Unit VI: Chemical Thermodynamics 16 Periods

Concepts of System and types of systems, surroundings, work, heat, energy, extensive and intensive properties, state functions. First law of thermodynamics -internal energy and enthalpy, heat capacity and specific heat, measurement of AU and AH, Hess's law of constant heat summation, enthalpy of bond dissociation, combustion, formation, atomization, sublimation, phase transition, ionization, solution and dilution. Second law of
Thermodynamics (brief introduction). Introduction of entropy as a state function, Gibb's energy change for spontaneous and non- spontaneous processes, criteria for equilibrium. 
Third law of thermodynamics (brief introduction).

Click Here To Download Full Syllabus

Courtesy: CBSE

<< Go Back to Main Page

CBSE Special TX: 
GENERAL: 
Subjects: 
Exam / Class: 

CBSE Class-12 Syllabus 2019-20 (Chemistry)

CBSE-CLASS-12-LOGO



CBSE Class-12 Syllabus 2019-20 (Chemistry)



Rationale

Higher Secondary is the most crucial stage of school education because at this juncture specialized discipline based, content -oriented courses are introduced. Students reach this stage after 10 years of general education and opt for Chemistry with a purpose of pursuing their career in basic sciences or professional courses like medicine, engineering, technology and other applied areas. Therefore, there is a need to provide learners with sufficient conceptual background of Chemistry, which will make them competent to meet the challenges of academic and professional courses after the senior secondary stage.

The new and updated curriculum is based on disciplinary approach with rigour and depth taking care that the syllabus is not heavy and at the same time it is comparable to the international level. The knowledge related to the subject of Chemistry has undergone tremendous changes during the past one decade. Many new areas like synthetic materials, bio -molecules, natural resources, industrial chemistry are coming in a big way and deserve to be an integral part of chemistry syllabus at senior secondary stage. At international level, new formulations and nomenclature of elements and compounds, symbols and units of physical quantities floated by scientific bodies like IUPAC and CGPM are of immense importance and need to be incorporated in the updated syllabus. The revised syllabus takes care of all these aspects. Greater emphasis has been laid on use of new nomenclature, symbols and formulations, teaching of fundamental concepts, application of concepts in chemistry to industry/ technology, logical sequencing of units, removal of obsolete content and repetition, etc.

Objectives

The curriculum of Chemistry at Senior Secondary Stage aims to:
• promote understanding of basic facts and concepts in chemistry while retaining the excitement of chemistry.
• make students capable of studying chemistry in academic and professional courses (such as medicine, engineering, technology) at tertiary level.
• expose the students to various emerging new areas of chemistry and apprise them with their relevance in future studies and their application in various spheres of chemical sciences and technology.
• equip students to face various challenges related to health, nutrition, environment, population, weather, industries and agriculture.
• develop problem solving skills in students.
• expose the students to different processes used in industries and their technological applications.
• apprise students with interface of chemistry with other disciplines of science such as physics, biology, geology, engineering etc.
• acquaint students with different aspects of chemistry used in daily life.
• develop an interest in students to study chemistry as a discipline.
• integrate life skills and values in the context of chemistry.

CLASS XII (2019-20)
THEORY

Total Periods (Theory 160 + Practical 60)

Time: 3 Hours

70 Marks

 

Unit No.

Title

No. ofPeriods

Marks

Unit I

Solutions

10

 

 

 

23

Unit II

Electrochemistry

12

Unit III

Chemical Kinetics

10

Unit IV

Surface Chemistry

08

Unit V

General Principles and Processes of Isolation of Elements

08

 

 

 

 

 

19

Unit VI

p -Block Elements

14

Unit VI

d -and f -Block Elements

12

Unit VII

Coordination Compounds

12

Unit VIII

Haloalkanes and Haloarenes

12

 

 

 

 

 

 

28

Unit IX

Alcohols, Phenols and Ethers

12

Unit X

Aldehydes, Ketones and Carboxylic Acids

14

Unit XI

Organic Compounds containing Nitrogen

12

Unit XII

Biomolecules

12

Unit XIII

Polymers

06

Unit XIV

Chemistry in Everyday Life

06

 

Total

160

70

Click Here To Download Full Syllabus

GENERAL: 
Subjects: 
Exam / Class: 

CBSE Class-9 Syllabus 2019-20 (National Cadet Corps)

CBSE-CLASS-9-LOGO



CBSE Class-9 Syllabus 2019-20 (National Cadet Corps)



1. The training curriculum of the NCC is primarily focused on character building, inculcating leadership qualities and skill enhancement through structured academic syllabi, practical training and opportunity for exposure/interaction beyond a cadets’ immediate environment, and thereby enabling them for a brighter and progressive future.

2. The Aims of NCC:
(a) To develop character, comradeship, discipline, secular outlook, spirit of adventure and the ideals of selfless service amongst the youth of the country.
(b) To create a human resource of organized, trained and motivated youth to provide leadership in all walks of life and always available for the service of the nation.
(c) To provide a suitable environment to motivate the youth to take up a career in the Armed Forces.

3. Conduct of NCC Training Curriculum
(a) Institutional Training: Conducted in respective schools/ colleges by Associate NCC Officers (ANO), Permanent Instructional (PI) staff as part of the school curriculum.
(b) Annual Training Camps (ATC): To provide practical outdoor training, each NCC cadet attends 10 days camp in the second year of junior and senior division. These camps are conducted by respective NCC units.
(c) Centrally Organized Camps (COC): These camps are conducted at all India level, as National Integration Camps, attended by cadets from all states.
(d) Adventure Training: To inculcate a spirit of adventure and team work, NCC cadets undergo various adventure activities such as para jumps, para sailing, trekking, mountaineering and sailing expeditions.
(e) Attachment Camps: To give the cadets exposure to interact with Regular Army, Navy and Air Force units, attachment camps are conducted, where cadets are attached with these units. To motivate cadets to join the Armed Forces attachment of cadets with Indian Military Academy is also conducted.
(f) Youth Exchange Programme (YEP): Selected cadets also get an opportunity to visit various foreign countries as part of YEP. In one year approximately 100 cadets visit 10 -11 countries.
(g) Social Service Activities: The cadets also undertake various social service activities, by conduct of rallies to bring awareness and participate in various relief programmes/activities whenever called for.

4. Trainers : To conduct and implement the NCC training curriculum, there are three tiers of trainers.
(a) First Tier: Regular defence officers of the rank of Colour equitant rank in Air Force and Navy, Whole Time Lady Officers (WTLO) and Civilian Gliding Instructors (CGI).They are responsible for coordination and supervision of training and conduct of camps.
(b) Second Tier: Professors and teachers nominated by respective schools and colleges and trained by NCC at its NCC Officers Training Academy and on completion of Pre–Commission Course, commissioned as Associated NCC Officer (ANO) form the most important link between the cadets and NCC.
They conduct most of the theory classes of non-specialized subjects. Besides, the Pre Commission training they attend refresher courses.
(c) Third Tier: The Junior Commissioned Officers (JCO) and Non–Commissioned Officers (NCO) from the three services and Girl Cadet Instructors (GCI) and Ship Model Instructors (SMI) conduct the specialized training of the cadets.

5. Eligibility for Enrolment as Cadet.
(a) Should be a citizen of India or a subject of Nepal.
(b) Should be on the roll of the school or college which has an NCC Unit or part thereof.
(c) The cadet should be within the age as mentioned below:-
(i) Junior Division – Not less than 13 years and below 18 years and 6 months.
(ii) Senior Division - Should be below 26 years.


Click Here To Download Full Syllabus

CBSE Special TX: 
GENERAL: 
Exam / Class: 

CBSE Class-10 Syllabus 2019-20 (National Cadet Corps)

CBSE-CLASS-10-LOGO



CBSE Class-10 Syllabus 2019-20 (National Cadet Corps)



Syllabus :

1. The training curriculum of the NCC is primarily focused on character building, inculcating leadership qualities and skill enhancement through structured academic syllabi, practical training and opportunity for exposure/interaction beyond a cadets’ immediate environment, and thereby enabling them for a brighter and progressive future.

2. The Aims of NCC:
(a) To develop character, comradeship, discipline, secular outlook, spirit of adventure and the ideals of selfless service amongst the youth of the country.
(b) To create a human resource of organized, trained and motivated youth to provide leadership in all walks of life and always available for the service of the nation.
(c) To provide a suitable environment to motivate the youth to take up a career in the Armed Forces.

3. Conduct of NCC Training Curriculum
(a) Institutional Training: Conducted in respective schools/ colleges by Associate NCC Officers (ANO), Permanent Instructional (PI) staff as part of the school curriculum.
(b) Annual Training Camps (ATC): To provide practical outdoor training, each NCC cadet attends 10 days camp in the second year of junior and senior division. These camps are conducted by respective NCC units.
(c) Centrally Organized Camps (COC): These camps are conducted at all India level, as National Integration Camps, attended by cadets from all states.
(d) Adventure Training: To inculcate a spirit of adventure and team work, NCC cadets undergo various adventure activities such as para jumps, para sailing, trekking, mountaineering and sailing expeditions.
(e) Attachment Camps: To give the cadets exposure to interact with Regular Army, Navy and Air Force units, attachment camps are conducted, where cadets are attached with these units. To motivate cadets to join the Armed Forces attachment of cadets with Indian Military Academy is also conducted.
(f) Youth Exchange Programme (YEP): Selected cadets also get an opportunity to visit various foreign countries as part of YEP. In one year approximately 100 cadets visit 10 -11 countries.
(g) Social Service Activities: The cadets also undertake various social service activities, by conduct of rallies to bring awareness and participate in various relief programmes/activities whenever called for.

4. Trainers : To conduct and implement the NCC training curriculum, there are three tiers of trainers.
(a) First Tier: Regular defence officers of the rank of Colour equitant rank in Air Force and Navy, Whole Time Lady Officers (WTLO) and Civilian Gliding Instructors (CGI).They are responsible for coordination and supervision of training and conduct of camps.
(b) Second Tier: Professors and teachers nominated by respective schools and colleges and trained by NCC at its NCC Officers Training Academy and on completion of Pre–Commission Course, commissioned as Associated NCC Officer (ANO) form the most important link between the cadets and NCC.
They conduct most of the theory classes of non-specialized subjects. Besides, the Pre Commission training they attend refresher courses.
(c) Third Tier: The Junior Commissioned Officers (JCO) and Non–Commissioned Officers (NCO) from the three services and Girl Cadet Instructors (GCI) and Ship Model Instructors (SMI) conduct the specialized training of the cadets.

5. Eligibility for Enrolment as Cadet.
(a) Should be a citizen of India or a subject of Nepal.
(b) Should be on the roll of the school or college which has an NCC Unit or part thereof.
(c) The cadet should be within the age as mentioned below:-
(i) Junior Division – Not less than 13 years and below 18 years and 6 months.
(ii) Senior Division - Should be below 26 years.

6. NCC Syllabus. The syllabus includes common subjects for all three wings and specialized subjects with respect to Army, Air Force and Navy. The common subjects comprise of approximately 70% and specialized service is 30% of the curriculum. Detailed syllabus is as follows:

Click Here To Download Full Syllabus

GENERAL: 
Exam / Class: 

CBSE Class-10 Syllabus 2019-20 (Home Science)

CBSE-CLASS-10-LOGO



CBSE Class-10 Syllabus 2019-20 (Home Science)



Syllabus :

Course Structure: Theory & Practical
Theory : 75 Marks
Time: 3 Hrs.
Practical : 25 Marks

No.

  Marks

No. of Pd.

I Human Growth & Development - II 13 30
II Management of Resources 13 30
III Food and Personal Hygiene 08 18
IV Meal Planning 15 42
V Food Safety and Consumer Education 13 30
VI Care and Maintenance of Fabrics and Apparel 13 30
  Total 75 180
  Practical 25 40
  Grand Total 100 220

Unit I : Human growth & development II   (30 periods)
a) Play (0-5 years), role of play in growth & development of children. Types of play-active, passive, natural, serious and exploratory, selection of play material for children.
b) Childhood. Adolescents and Adulthood : Special Features.
c) Problems of Adolescents
d) Old Age : Need of care

Unit II : Management of Resources : Time, Energy & Money (30 periods)
a) Time Management - Definition & Importance
b) Time plans - Factors affecting time plan
c) Energy Management : Definition and Importance
d) Fatigue and work Simplification
e) Family Income & Types : Expenditure & Importance of Saving and Investment Schemes (Only Listing)

Unit III : Food & Personal Hygiene (18 periods)
a) Principles of hygienic handling of food, including serving of food.
b) Hygiene in kitchen
c) Personal hygiene of food handler
d) Hygiene during food storage

Unit IV : Meal Planning (42 periods)
a) Concept of Meal Planning
b) Factors affecting meal planning : age, sex, climate, occupation, cost of food items, number of family members, occassion, availability of food, family traditions, likes and dislikes
c) Basic food groups
d) Use of food groups in planning balanced diet, in context of self. RDA-ICMR (2010) and its uses in family diets
e) Therapeutic adaptations of normal diet : Based on consistency and cooking methods

Unit V : Food Safety and Consumer Education (30 periods)
a) Food Safety, mal-practices of traders, price variation, poor quality, Faulty weights and measures, non-availability of goods, misleading information, lack of standardized products
b) Food adulteration : Concept, adulterants & harmful effects of adulteration, FSSAI
Standards (2006)
c) Consumer Rights and problems faced by consumer, redressal and rights (Listing)
d) Sources of Consumer Education - Govt & Non-Govt. Agencies (Only listing)

Unit VI : Care and Maintenance of Fabrics and Apparel (30 periods)
a) Cleaning and finishing agents used in routine care of clothes.
b) Stain Removal
c) Storage of cotton, silk, wool and synthetics
d) Ready made garments, selection, need and workmanship

Click Here To Download Full Syllabus

GENERAL: 
Subjects: 
Exam / Class: 

Pages

Subscribe to RSS - trainee5's blog