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1. State the standard marks you will check before buying salt and turmeric. OR Mention two foods which may be adulterated with kesari dal.
2. Name any two facilities provided to women workers at the MGNREGA worksite.
1. Mention the functions performed by shrenis (guilds) during second century BCE.
2. ‘‘The conception of social pollution intrinsic to the Indian Caste System was contrary to the laws of nature.’’ Analyse the statement of Al-Biruni.
1. Name any two ancient towns of India. OR Name any two medieval towns of India.
2. Analyse the main reason for dense population in ‘Katanga-Zambia Copper Belt’ in Africa. OR Differentiate between immigration and emigration.
1. What do you understand by Chiffonade ?
2. What is Collagen ? What is its role in meat cookery ?
3. What is Roux made of ?
4. State two skills a Larder Chef must possess.
5. Name any two knives used in a larder.
Answer any ten questions out of given twelve.
1. What is kitchen profit, if sale is < 2,000 and food cost is < 1,200 ?
2. What is the rule of FIFO ?
3. What do you understand by break-even point ?
1. Define ‘Scarification’.
2. Why were several systems of pattern constructions devised in the early days of tailoring ?
This part contains 5 questions carrying 1 mark each. Answers to these questions should be from one word to one sentence.
1. What is meant by ‘environment analysis’ ? OR What is meant by ‘innovation’ ?
1. Read the passage given below : 10
1. Read the passage given below carefully and answer the questions that follow : 20
1. (A) Read the passage given below and answer the questions that follow : 10
Answer any ten questions.
1. Which of the following is not a permanent fastener ? (i) Riveted joint (ii) Welded joint (iii) Bolted joint
1. No load current of a transformer (a) has small magnitude with high p.f. (b) has high magnitude with low p.f. (c) has high magnitude with high p.f. (d) has small magnitude with low p.f.
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